21 articles in this issue
Aycan Ede,Sedef Nehir El
During the production of olive oil two types of waste are generated: wastewater and olive pomace. Since these wastes have high biochemical and chemical oxygen needs, they have harmful effects on the environment. However, in addition to these damages, many... see more
Mustafa Düsükcan,Mücahit Eroglu,Mehmet Zülfü Çoban
In this study, 51 morphometric 8 meristic characteristics of Luciobarbus barbulus (Heckel 1847), Luciobarbus esocinus Heckel 1843 and Luciobarbus xanthopterus Heckel 1843 species living in Özlüce Dam Lake were examined. Maximum, minimum, mean, standard de... see more
Gökhan Gurur Gökmen,Duygu Kisla
Nanotechnology has a wide study field including organic and/or inorganic particles smaller than 100 nanometers and all kinds of technological studies developed using these particles. In the production of nanoparticles, top-down approaches in which macro-s... see more
Ecem akan
In this study, oat bran and blackberry were used separately and together in the production of probiotic yogurt (Lactobacillus acidophilus). It was aimed to determine the effect of oat bran and/or blackberry on probiotic viability, total phenolic content a... see more
Adil Koray Yildiz,Merve Ayyildiz,Bekir Ayyildiz,Servet Arslan
Beekeeping, which can be established with little capital and can provide strong economic returns, is one of the important branches of animal husbandry. Beekeeping has an important place in Yozgat's agricultural sector with 411 enterprises. At the end of 2... see more
Özlem Boran,Ugur Serbester
The livestock sector plays an important role in climate change by contributing to anthropogenic greenhouse gas emissions. Studies to reduce greenhouse gas emissions in production systems of ruminant animals are of particular interest all over the world. M... see more
Esra Kaplan,Arslan Zafer Gürler
In the study, it is designed to be useful and appropriate to benefit from the purchased items in the Central District of Tokat. Proportional sampling method is interviewed with 384 views. By applying the chi-square test to the data set, correlation with t... see more
Tolga Bingöl,Mustafa Aksit
This study is conducted to improve growth performance, breast meat characteristics, welfare, and immunity level of broiler chickens by using a combination of monochromatic LED light in the early and later periods of the rearing. A total of 576 one-day old... see more
Güngör Karakas
Global climate change, the effect of which has been increasingly felt in the last ten years, has made itself felt more in many regions in Turkey, especially in 2020 and 2021, and a serious temperature increase, floods and forest fires have been seen. Clim... see more
Fatih Araz,Basaran Karademir,Ibrahim Hakki Kadirhanogullari
Organic agricultural products are food products that are inspected and certified at all stages of production until they are offered for consumption by institutions that are authorized by the state. Beekeeping products made for human food are also subject ... see more
Ezgi Demir Özer,Rümeysa Hacer Günes,Muhammed Furkan Yilmaz
This work aimed to develop a formulation of pumpkin seed paste and to evaluate its nutritional, sensory and textural properties. In the study, a delicious product was tried to be obtained with raw materials with high functional properties. Pumpkin Seed Cr... see more
Nuray Kizilaslan,Zafer Hizarci
In this study, it was aimed to determine the factors that are effective in the adaption of high system viticulture by Erbaa narince vineyard leaf producers.Comparative analysis of the two groups using primary data collected from a total of 112 farmers, of... see more
Halil Kizilaslan,Serkan Birsin
In this study, olive oil producing, processing and intermediary enterprises in the TR22 Region in the 2017-18 production year were examined. As a result of the study, it was found that oil mills, olive oil factories, traders, retailers, TARIS and final co... see more
Sebnem Simsek
In this study, the potential of sunflower protein hydrolysates to inhibit angiotensin converting enzyme (ACE) and dipeptidyl peptidase-IV (DPP-IV) enzyme was determined. Sunflower protein isolate was hydrolyzed with Alcalase and Trypsin+Chymotrypsin enzym... see more
Gülsen Uzun Gören,Sedat Karayücel
In this study, determination of the morphometric parameters and egg fecundity freshwater crayfish (Astacus leptodactylus Eschscholtz, 1823), measurement and comparing of were aimed in Tatli and Gici Lakes from Bafra Fish Lakes in Samsun, Turkey. The resea... see more
Suat Dikel,Ilgin Özsahinoglu,Mustafa Öz,Ibrahim Demirkale
In the study, the growth performances of the Shibot fish (Tor grypus) with an average weight of 2.38 g were evaluated by feeding them with 3 different protein-containing feeds for 45 days. In order to create these evaluations, the experimental groups were... see more
Seyit Ahmet Gökmen,Esra Tugçe Gül,Osman Olgun
The current research was carried out to determine the effect of adding sodium formate at the level of 0, 5, and 10 g/kg to the diets on the performance, egg quality and some serum parameters in layer Japanese quails. In the experiment, a total of 84 femal... see more
Mustafa Döner,Alpönder Yildiz
This research was carried out to determine the effects of diets containing different levels of threonine on the performance, carcass characteristics, and serum biochemical parameters of growing Japanese quails. In the study, a total of 240 mixed sex quail... see more
Yusuf Cufadar,Bariscan Curabay,Rukiye Dogan
This study was carried out to determine the effects of Bacillus subtilis addition to growing Japanese quail diets on growth performance, some serum parameters and carcass parameters. In the study, a total of 200 mixed-sex Japanese quail (Coturnix coturnix... see more
Burcu Aksüt,Samet Kaya Dursun,Gazanfer Ergünes
With the increase in the world population and the continuous development of technology, energy demands continue to increase. In general, the global energy needs are met by fossil sourced fuels. Depleting nature of fossil energy sources, their negative imp... see more