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Volume 5 Number 4 Year 2017

23 articles in this issue 

Semiha Yalçin,Ayla Ünver Alçay,Gözde Yüzbasioglu,Burcu Çakmak,Aysun Saglam

The purpose of this study were to identify the presence of E.coli O157 and to determine its prevalence in foods which were collected from various restaurants, shops and markets in Istanbul. Also, validation of detection method of E. coli O157 in all food ... see more

Pags. 294 - 298  

Azim Simsek,Birol Kiliç

Phosphates are widely used as food additives in meat products to increase the water-holding capacity, reduce the cooking loss and improve the textural properties. Furthermore, phosphates protect aroma and accelerate the formation of cured meat color as we... see more

Pags. 299 - 307  

Zehra Can,Nimet Baltas,Saban Keskin,Oktay Yildiz,Sevgi Kolayli

The aim of this work was to evaluate the phenolic profiles and anti-inflammatory, antioxidant and gastro-protective activities of Cnicus benedictus L., a type of milk thistle cultivated in Turkey. The total phenolic content (TPC), total flavonoid content ... see more

Pags. 308 - 314  

Zeynel Cebeci,Figen Yildiz

Discretization is a data pre-processing task transforming continuous variables into discrete ones in order to apply some data mining algorithms such as association rules extraction and classification trees. In this study we empirically compared the perfor... see more

Pags. 315 - 320  

Mehmet Günes,Ümit Dölek,Mahfuz Elmastas,Fatma Karagöz

This study was conducted to determine the change of fatty acids ratios of some rose hip species seeds in different harvest times. Seeds of five genotypes belonging to rose hip species (Rosa sp.) were used in the study. The fruits of species were harvested... see more

Pags. 321 - 325  

Huseyin Ayvaz

The objective of this study was to develop a rapid infrared technique to determine 10 key quality parameters (sucrose, glucose, fructose, reducing sugar, 5-HMF, °Brix, moisture content, water activity, pH and free acidity) in honey by using new generation... see more

Pags. 326 - 334  

Ibrahim Demirkale,Argun Akif Özak,Yetkin Sakarya

In this study, Bomolochus unicirrus Brian, 1902, a species of parasitic copepod belonging to the family Bomolochidae (Claus, 1875), was reported for the first time from the north-eastern Mediterranean waters off the Turkish coast. Parasites were collected... see more

Pags. 335 - 342  

Erkan Pehlivan,Hüseyin Polat,Gürsel Dellal

In this research, annual changes of melatonin, gonadotropin-releasing hormone, follicle stimulating hormone, luteinizing hormone, estrogen, testosterone and progesterone were studied on 6 heads of 1.5 years old female Angora goat. To determine hormones co... see more

Pags. 343 - 348  

Mehmet Erman Erdemli,Eyüp Altinöz,Zeynep Aksungur,Zümrüt Dogan,Harika Gözükara Bag,Yusuf Türköz

Investigate the changes that occur in the placenta tissues of pregnant rats that were administered acrylamide (AA) and vitamin E as a protective agent during pregnancy.Thirty rats that were proven positive for pregnancy with vaginal smear test were random... see more

Pags. 349 - 352  

Ayten Kübra Türkmen,Caner Yavuz,Sarbesh Das Dangol,Cehibe Tarim,Ufuk Demirel,Mehmet Emin Çaliskan

Certified potato seed tuber usage is one of the most important steps for production of high yield and quality potatoes. For this reason different seed tuber production methods have been developed. Among these methods, mini tuber production is the most pop... see more

Pags. 353 - 357  

Ayse Özbey,Nilgün Öncül,Kader Tokatli,Metin Yildirim,Zeliha Yildirim

In this study, some physicochemical and microbiological properties and antioxidant capacity of 30 rosehip marmalades produced in Tokat province by industrial or regional methods were determined. pH, water activity, viscosity, total dry content, total solu... see more

Pags. 358 - 365  

Nano Alemu Daba,Abduletif Ahmed,Muktar Mohammed

The study was conducted on farmers' field in sofi district of Harari Regional State during 2013/2014 main cropping season, eastern Ethiopia, to investigate the impact of brewery sludge on sorghum production and soil fertility. The treatments comprised sev... see more

Pags. 366 - 372  

Asli Kurnaz,Nezahat Turfan

Garlic is very rich plant in terms of carbohydrates, enzymes, sulphurous and phenolic compounds, proteins and vitamins. At the same time, natural and artificial radionuclides and heavy metals can be found in the garlic depending on the structure of the cu... see more

Pags. 373 - 379  

Sertaç Güngör,Ahmet Tugrul Polat

Ensuring comfort of use and security of pedestrians, which are the main users of urban green spaces, and the determination of their needs are important since local authorities are guiding for new pedestrian zone studies in the Konya city. Because of the p... see more

Pags. 380 - 387  

Mehmet Beykaya,Ayse Özbey,Zeliha Yildirim

In this study, physical, chemical and microbiological properties of 50 raw bulk milk samples obtained from 5 different dairy plants in the Sivas were investigated. The pH, acidity, fat, non-fat dry-matter, total dry matter contents and density of raw milk... see more

Pags. 388 - 396  

Fatih Cem Kuzucu,Mustafa Sakaldas,Tolga Sariyer

Pomegranate has been recently considered as a significant fruit for human health and demanded year-long apart from two-month standard harvest period. To extend market supply durations over longer periods, various methods and treatments should be applied t... see more

Pags. 397 - 403  

Riza Akgül

In this study, culture medium and growth conditions were detected for Desmodesmus communis (E. Hegewald) E. Hegewald (Sphaeropleales) with KF470792 Accession Number that isolated from Thrace inland water (Bahçedere Stream, Tekirdag, Turkey) and determined... see more

Pags. 404 - 408  

Abdullah Nafi Baytorun,Sait Üstün,Adil Akyüz,Derya Önder

Ventilation is one of the methods used to obtain the biological optimal point of environmental factors needed for the plants in greenhouses. In the greenhouses, air change coefficient must be more than 50 h-1 in order to supply effective air ventilation. ... see more

Pags. 409 - 415  

Bekir Demirtas,Erdal Dagistan,Yalçin Yilmaz,Nuran Tapki

This research was completed in 2014, in an attempt to determine the problems and solutions of the irrigation unions and their members who operate in the city of Hatay. The research involves 6 out of 8 irrigation unions located in Hatay. The data was gathe... see more

Pags. 416 - 424  

Fulya Simsek,Özlem Kizilirmak Esmer

Fresh-cut fruits and vegetables have longer shelf lives when appropriate packaging materials having proper permeability properties are used. For this reason eight different packaging materials having different permeability properties were used and it was ... see more

Pags. 425 - 434  

Sinan Duru,Dilsat Bozdogan Konuskan,Oguz Parlakay

This study was conducted to determine applicability of the Inward Processing Regime (IPR) in enterprises which are vegetable oil producers and exporters. The data was obtained from 26 vegetable oil producer and exporter enterprises by using survey method.... see more

Pags. 435 - 440  

Bilge Gözener,Oguz Parlakay

This study aims to investigate the effects of nitrogen fertilizer application on tomato yield by using econometric models. The data obtained by questionnaire from 53 farmers who produce tomatoes in Tokat province constitute the main material of the study.... see more

Pags. 441 - 444  

Aysel Sahan,Hatice Asuman Yilmaz,Orhan Tufan Erdogan

In this study, the European Sea Bass (Dicentrarchus labrax) were fed rich canola oil which is containing monounsaturated fatty acid (MUFA) and rich cottonseed oil which is containing n-6 polyunsaturated fatty acid (PUFA) and the effects of these feeds on ... see more

Pags. 445 - 450