21 articles in this issue
Funda Atila,Yüksel Tüzel
In the present study, it was aimed to determinate the effects of different substrates on mycelial growth, fructification, yield, sizes and colours of fruit bodies of Hericium isolates (HE-Ankara, HE-Denizli, HE, HE-Trabzon, HE-Izmit, HC, HE-Amerika). Ex... see more
Fatih Kalyoncu,Erbil Kalmis,Gökçe Canan Altayli
In this study, selenium levels of P.citrinopileatus added different rates of red pepper waste to compost as a source of selenium were determined. For this purpose, six different compost groups were prepared and inoculated with P.citrinopileatus mycelia. S... see more
Sinan Alkan,Giyasettin Kasik,Celâleddin Öztürk,Sinan Aktas
According to the scientists, the world's population by 2050 is estimated to exceed 9 billion, in order to meet the nutritional needs of people, it is expected that in the future to need more food production than today. Therefore in the world, food organiz... see more
Erdinç Uysal,Mustafa Kemal Soylu
Bu çalisma tüm dünyada Pleurotus türlerinin krali olarak bilinen (The King Oyster) Pleurotus eryngii mantarinin farkli izolatlarinda mineral madde içeriklerinin belirlenebilmesi amaciyla yapilmistir. Çalismada Pleurotus eryngii türüne ait farkli lokasyonl... see more
Özge Süfer,Fuat Bozok,Hande Demir
Using of edible mushrooms which are generally consumed in houses in dried form is based on mainly instant soup and sauce formulations. Recently, the cultivations of Agaricus bisporus and Pleurotus ostreatus species have become widespread. Utilization of t... see more
Ömür Dündar,Hatice Demircioglu,Okan Özkaya,Burcu Dündar
In this study, researchers on storage and quality properties of mushrooms cultivated in the world and Turkey have been investigated. Mushrooms contain some important minerals and vitamins such as iron, calcium, phosphorus, potassium, copper and folate, th... see more
Nezahat Turfan,Mertcan Karadeniz,Sabri Ünal
Ganoderma lucidum (Curtis) P. Karst (Reishi mushroom) is one of medicinal mushroom species. The chemical content of the mushrooms shows significant changes depending on the physical and chemical properties of their growing place. In this study; total solu... see more
Fuat Bozok,Tülin Eker,Gökhan Sezer,Adnan Bozdogan,Hasan Hüseyin Dogan,Saadet Büyükalaca
The aim of this study is to reveal allelopathic effects and antioxidant activities of methanolic extract of Ganoderma lucidum in Zorkun plateau (Osmaniye). It was determined that methanolic extract of G. lucidum has significantly phytotoxic effect by incr... see more
Arzu Ünal,Nazif Kolankaya,Abdurrahman Tanyolaç
This study examined kinetic modeling of the detoxification induced by dechlorination of laccase enzyme obtained from Trametes versicolor which is a white rot fungi strain and 2,4,6-trichlorophenol which is a toxic chlorinated phenolic compound. In the eva... see more
Hakan Alli,Ismail Sen
The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are ex... see more
Mürüvvet Ulusoy Deniz,Sule Tütüncü,Erkan Eren
Development of the cultivated mushroom farming which began to be produced in the 1960s in Turkey, has been more faster in the Mediterranean region than other regions. The development of mushroom cultivation has began to seen Marmara and Iç Anadolu regions... see more
Erkan Eren,Aysun Peksen
Mushroom production that started in 1960's in Turkey gained economic value from the 1990's and it started improving as a commercial sector after that time. While Turkey mushroom production was 80 tons in 1973, it increased up to 45.000 tons in 2014. There... see more
Mehmet Çetin,Hatice Özaktan,Kaya Boztok
This research was carried out to determine the interaction between some bacteria naturally existing in casing soil and Agaricus bisporus (Sylvan Hauser A15) hypha in laboratory (in vitro) and cultivation (in vivo) conditions, and to confirm its effects on... see more
Kutret Gezer,Oguzhan Kaygusuz,Betül Gamze Bayuk,Remzi Kaygusuz,Semih Akgün
In this study, the effects of some herbal wastes such as daphne (Laurus nobilis), thyme (Origanum onites) and cumin (Cuminum cyminum) on the yield of Pleurotus ostreatus were investigated. While compost formula consisted 43% wheat straw+ 43% poplar dust+ ... see more
Aysenur Yilmaz,Sibel Yildiz,Ahmet Çelik,Ugur Çevik
In this study, radioactivity and heavy metals accumulations in Agaricus campestris mushroom collected from Kahramanmaras and Erzurum provinces was determined. HPGe gamma detector was used for the determination of radioactivity concentrations. Heavy metal ... see more
Deniz Altuntas,Hakan Alli,Erhan Kaplaner,Mehmet Öztürk
Human being have been consumed mushrooms due to their aroma and flavour. The macro-nutritional properties such as ash, protein fat, carbohydrate and energy and fatty acid ingredients of Lactarius deliciosus (L.) Gray, Lactarius deterrimus Gröger, Lactariu... see more
Ali Keles,Tolga Polat,Kenan Demirel
The present research was conducted on macrofungi collected from Kop Mountain (Erzurum-Bayburt) between the years of 2010 and 2011. The colorful photographs of macrofungi in the natural habitat were taken and their morphological and ecological features wer... see more
Mustafa Kemal Soylu,Mingu Kang
Mushroom cultivation in South Korea is increasing fast last decades. Mushroom cultivation of South Korea is 173577 tones and South Korea gains 800 million dollars income annually. Different kind of mushroom species are cultivated and 31% enoki mushroom (F... see more
Erkan Eren,Gölgen Bahar Öztekin,Yüksel Tüzel
The commercial production of cultivated-mushroom, which has a forty years of past in Turkey, was started after 1980s. Until the recent decade, most of the total amount of production in Turkey was performed by family members while the cultivation of the pr... see more
Emine Emel Ak,Yüksel Tüzel,Erkan Eren,Funda Atilla
Turkey is gene center of many plant species and is a country that different endemic plant species are found. A vast geography and the presence of different climatic conditions cause either diversity of plant genetic resources or macro fungi species. Many ... see more
Güler Ünal,Aziz Türkoglu,Mehrican Yaratanakul Güngör
In this study macrofungi specimens have been collected from Eucalyptus forests in Mugla district (Ula, Köycegiz, Marmaris, Dalaman, Fethiye) in the years of 2013-2014. As a result of the field and fungarium studies, Totally 30 taxa belonging to 2 classes ... see more