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7.632  Articles
1 of 764 pages  |  10  records  |  more records»
The pathogen Xanthomonas oryzae pv.oryzae (Xoo) is responsible for rice bacterial leaf blight (BLB), a disease that can significantly reduce rice yield by 60-80%. Xoo can also be transmitted through seeds, making it a seed-borne pathogen. Therefore, it is... see more

Safety condition of commercial fermented milk that put on the market in banda aceh based on nutritive value and pathogenic bacteriaABSTRACT. Fermented milk has much value primarily for the health of digestive system. However without hygienically and steri... see more

Rot is a major cause of bulb onion losses in Kenya, accounting for about 14 % of total postharvest losses. In Kenya, the fungi associated with bulb onion postharvest rot of onion postharvest rots are not well known. Therefore, this study aimed at identify... see more

This study used a case study of Jabon leaves, and the pathogen is one of the causes of disease that attack the leaves of jabon, one of the leaf spots and leaf blight. Discovery of leaf spot disease in different pathogens and leaf blight. The pathogen was ... see more

Campylobacter species continue to remain critical pathogens of public health interest. They are responsible for approximately 500 million cases of gastroenteritis per year worldwide. Infection occurs through the consumption of contaminated food and water.... see more

Pseudomonas aeruginosa, belonging to the Pseudomonadaceae family, is Gram-negative, rod-shaped, motile, aerobic, endospore negative, oxidase and catalase positive. It is widely found in nature and isolated from soil, plants, water and animals. It can grow... see more

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