20 articles in this issue
Emine Nakilcioglu Tas,Büsra Çakaloglu,Semih Ötles
Pestil; is a traditional food with high vitamin and mineral content, which can be obtained from many fruit species such as mulberry, grape, apricot and plum and generally consumed in winter months in Turkey In this study, it is aimed to increase the prote... see more
Mohammad Amir Hossain,Md. Jamil Hasan,Mosammat Umma Kulsum,Md. Mahathir Sarker
Five CMS lines were crossed with 49 genotypes as ‘testers’ to get 245 hybrids. The 245 hybrids were subjected to pollen and spikelet fertility analysis. Among the 245 hybrids 21 hybrids were expressed as restorers, 24 as maintainers, and 200 intermediate ... see more
Ömer Faruk Gamli,Özge Süfer,Tülin Eker
Olive leaves have been catching consumers’ and researchers’ great interest because of benefits on human health. In this study, the olive leaves were dried by microwave method at different powers (52, 90, 167, 290, 347 W real effective power levels) and dr... see more
Ismail Demir,Kenan Karaca
This study was conducted to determine the effect of different nitrogen and phosphorus doses on yield and yield parameters of safflower. Experiment designed in split plots of randomized complete blocks with three replications. The treatments consisted of f... see more
Irem Pekgöz,Fatih Mehmet Tok
Surveys were conducted in apricot orchards and gardens in Hatay province of Turkey in 2014 summer season. Apricot plants showing yellowing, wilting and root rot symptoms were collected. Infected plant tissues were surface sterilized and transferred to PDA... see more
Banu Kutlu,Burcu Demir
Phytoplankton distribution and physico-chemical parameters in two stations in Munzur River were determined in the study carried out monthly between February 2015 and January 2016. According to water quality regulation of the supreme, while quality of wate... see more
Esra Ugur,Zübeyde Öner
In this study, the effect of commercial phage preparation on the control of Salmonella in Beyaz cheese made from raw milk was investigated. The Salmonella phage preparation was used for this purpose. Beyaz cheese production was carried out in 4 groups; 1-... see more
Ugur Baser,Mehmet Bozoglu
A value chain starts with the production of a primary commodity, ends with the consumption of the final product. The aim of this study was to explain the agricultural value chain and to determine of value-creating activities in the agriculture sector. The... see more
Saniye Akyil,Isil Ilter,Mehmet Koç,Figen Ertekin
Algae have been considered as a source of high value bioactive compounds including pigments, lipids, fatty acids, polysaccharides, antioxidants and minerals. These compounds serve as a source of nutrition for both humans and animals and as additives in fo... see more
Ferbal Özkan Yilmaz,Zülfiye Su,Arzu Özlüer-Hunt,Metin Yildirim,Serap Yalin
In this study, the protective effect of humic substance in the fish feed was investigated against the effects of subletal lead (Pb) concentration on the antioxidant enzyme system in Oreochromis niloticus. For this purpose, the fish which were affected by ... see more
Eunice Asheobin Adgidzi,Jane Chinyelu Ani,Roselina Karim,Hasanah Mohd Ghazali
The physical and chemical characteristics oven dried millet flour from dehulled millet soaked in different media was studied. Depigmented oven dried dehulled millet flour was produced by soaking dehulled millet in different solutions; water, 1% NaCl, 1% N... see more
Kadri Yürekli,Müberra Erdogan,Mehmet Murat Cömert
Parametric approaches in statistical analysis assume that any given data are normally distributed. Therefore, the test of whether this conventional assumption is valid should be made in this context of the available data’s normality before being passed to... see more
Simge Aktop,Pinar Sanlibaba
Biogenic amines are nitrogenous organic compounds that can be found in many foods, primarily protein-rich foods, formed by microbial decarboxylation of amino acids or by amination and transamination of aldehydes and ketones. They are formed as a result of... see more
Elif Öztürk,Gülden Ova
The effects of raw and leached cocoa bean hulls were investigated as a fat replacer in pound cakes. This substitution was applied for raw (RCBH) and leached (LCBH) grinded cacao bean hulls/oil in the ratios of 30/70 (30%), 40/60 (40%) and 50/50 (50%). Che... see more
Mustafa Boga,Sema Yaman,Sibel Canoglu Dogan,Aykut Burgut
In this study nutrient content and In vitro digestibility of Mistletoe were determined in order to find out its potential to be used in the diets of ruminants. Mistletoe was collected by pruning shears during fruiting period from apricot (Purunus genus) a... see more
Ibrahim Çagan Kaya,Sema Gün
The concept of labour has come about with the economic activities of some persons or legal entities. The production of a good or service is carried out in accordance with the mutual business relationship. Along with the proletariat, which emerged in parti... see more
Nuray Inan-Çinkir,Erdal Agçam,Asiye Akyildiz
Carotenoid components have a significant potential in terms of the food and health industry. They are undergone oxidation and isomerization with the influence of unfavourable environmental conditions depending on process and storage conditions. In additio... see more
Ilkay Çorak Öcal
In the spring, summer and autumn, between 2005 and 2009, the opiliones fauna of the province of Antalya was examined by considering factors such as vegetation types, habitat, altitude and distance to the sea. The total number of the observed specimens is ... see more
Leyla Uslu,Gökhan Tamer Kayaalp,Oya Isik,Burcu Ak Çimen,Melis Çelik Güney
Isochrysis affinis galbana is a single-cell marine species. Isochrysis affinis galbana is used as a live feed source in aquaculture because it contains high amount of long chain unsaturated fatty acids (PUFA), especially in the feeding of larvae of bivalv... see more
Zeki Bayramoglu,Merve Bozdemir
In this study, it is aimed to investigate the economic development of maize, which is an important source of food and industrial raw materials in the world and in Turkey. For this purpose, values related to the field, production amount, productivity, prod... see more