10 articles in this issue
Sibel Karakaya,Sedef Nehir El,Sebnem Simsek
The aim of this study is to develop salad dressing as an excipient food that can be used to enhance beneficial effects of salads when co-ingested together. The compounds that include bioactive constituents different from other salad dressings are germinat... see more
Kanber Kara,Eray Aktug,Alper Çagri,Berrin Kocaoglu Güçlü,Erol Baytok
In this study, it was aimed to investigate the effects of formic acid on the in vitro methane production and in vitro ruminal fermentation of alfalfa hay. Effect of 0.0 (control group: YF0), 0.1, 0.2, 0.3, 0.4 and 0.5 ml/L (experimental groups: YF1, YF2, ... see more
Sezai Alkan,Özgür Baris Birgül
The aim of this study was to determine the effect of thermal manipulations during early and late embryogenesis on asymmetry in terms of sides of shank length, shank width and face length of broilers. Incubation conditions were 37.5°C and 55% relative humi... see more
Wala Salah Elden Babekir,Abubakar Awad Siddig,Barka Mohammed Kabeir
This study was carried out to evaluate survival of Bifidobacterium infantis 20088 in fermented beverage formulated from selected traditional Sudanese fruits Gudaim and dom. The viable counts of the strain and physiochemical changes during refrigeration we... see more
Muhammed Kamil Öden,Sezen Küçükçongar,Zehra Gök
The purpose of this study is to determine the environmental sensitivity and awareness level of the inhabitants in Konya, Sarayönü districts. In today’s world, the environment is rapidly being polluted and pollution rate is being increased by human beings.... see more
Tawheed Ali Azeemi
In Afghanistan most times people are drinking olive leave tea for prevention and decline of higher lipid and glucose level, therefore the objective of the current study was to find out whether olive leaf extraction is having any effect on blood metabolite... see more
Seda Kurtulmus,Tugba Kök Tas
Nowadays, depending on the progress of science and technology, our eating habits have changed. The shape and quality of nutrition is important for human health. Especially, some food components have various effect on central nervous system such as depress... see more
Lukman Oladimeji Raji,Oluwatoyin Oluwasola Ajala
This study was carried out to document ex-situ morphological and morphometric characteristics of the testis in the West African Dwarf (WAD) buck goat. For this aim, 24 post pubertal WAD buck testes were collected at the Ipata Abattoir in Ilorin, Kwara sta... see more
Ali Aberoumand,Saeed Ziaei-Nejad
Fish Platycephalus indicus usually are consumed by southern people in Iran. The present study assessed the effect of processing on proximate compositions in the fillets of P.indicus. The fish samples were prepared by boiling, baking and frying, while prox... see more
Bukola Adebayo-Tayo,Folahanmi Adeyemi,Olubusola Odeniyi,Kayode Olaseinde
Mycoflora, mycotoxin contamination and proximate mineral composition of smoked-dried frog (Aubria sp.) samples purchased from different markets in Ibadan, Oyo State were investigated. A total of 20 composite samples made up of 120 smoked-dried frog sample... see more