17 articles in this issue
Ekrem Buhan
As it is common in tropical and temperate zones, mullet species constitute the most important fish species caught along the coast and estuaries of Turkey. In terms of ecology, tourism and and fish productivity (52 kg/ha), Koycegiz-Dalyan Lagoon Ecosystem ... see more
Nuran Erdem,Mustafa Karakaya
Sous vide, French means ‘‘under vacuum’’ the method; comprises pasteurizing foods in a vacuum package in a water bath at fully controllable temperatures (=100°C). Sous vide is also an enclosure method. The product is consumed immediately after cooking or ... see more
Ceyda Dadali,Yesim Elmaci
The aim of this study was to investigate the possibilities of using various flour substitutes instead of wheat flour in the production of tarhana, which is a fermented food. In the studies examined for this purpose, various legume and cereal flours (oats,... see more
Tugçe Uzun,Aylin Agma Okur
The aim of the study is to present a review about the "Wooden Breast Syndrome" (WBS) syndrome, which is a muscle disorder that has become increasingly important in recent years, and the etiology of the abnormalities caused by this myopathy, and its histol... see more
Yasin Bedrettin Karan,Sevket Özdemir
This study was carried out in Tokat Gaziosmanpasa University, Faculty of Agriculture, Field Crops Department, Industrial Plants Tissue Culture Laboratory in 2020. In the study, effects of different media (LS media, LS+1 mg/L Gibberellic acid (GA3), 0.1 mg... see more
Birol Baki,Sennan Yücel,Fagan Heydarli
The study aims to investigate the monthly changes in the prices of culture fish that were sold in retail fish outlets in Sinop in 2019 and determine the correlations between the prices of the species. The retail outlets were determined using stratified sa... see more
Buket Aydeniz-Guneser
The aims of this study were to evaluate the total phenolic and pigment contents of five edible plants collected from Eastern Black Sea region and to test the storage stability of extra virgin olive oils aromatized with traditionally consumed plants. Aroma... see more
Mustafa Kan,Ibrahim Yilmaz
This research was conducted to determine the general situation of the producers of Azatli Pepper (Azatli Biberi), which has a niche production structure, and to determine its value in terms of local economic development and to reveal how this production c... see more
Meryem Göksel Saraç,Emre Hastaoglu,Burak Dinçel,Özlem Pelin Can
Dietary fibers have positive effects on the product structure thanks to their technological features. The aim of this study is to determine the effect of dietary fibers obtained from purple and orange sweet potato varieties on heat-treated sucuks. For thi... see more
Özlem Çagindi,Ergun Köse,Ceren Ince
Sourdough bread is a traditional product, which is produced by mixing wheat, rye or other grain flours with water and lactic acid fermentation. The supposed mechanisms for the effect of foods produced by sourdough fermentation on health were probiotic eff... see more
Ali Ekber Ün,Kamil Saglam,Halil Selçuk Biricik
Accurate nail application to horses; It has an important place in horse welfare and performance. In order for horse welfare and performance to be carried out in a positive way, equine requires teamwork and knowledge. It is necessary to know and apply the ... see more
Hatice Nur Kiliç,Mustafa Boga
The methods applied for yield increases per unit animal are also progressing rapidly, along with the rapid progress of agricultural and animal production in parallel with the rapidly developing population and the food demand. The increase in animal produc... see more
Rüstü Hatipoglu,Selahattin Çinar,Mustafa Avci
Forage produced from can notTurkey's current native pasture and meadow cattles areas as sheeps well as from forage crop production areas cannot meet the requirement of 73.7 million cattle and sheep. There are 14.6 million hectares of native meadow and pas... see more
Nilüfer Vural,Özlem Yalçinçiray,Özge Algan Çavuldak
The main purpose of this study is to develop and optimize a method based on the hydroalcoholic solvent extraction of rosmarinic acid (RA) which is an important active component in the polyphenolic profile of the plant and, stands out with its antioxidant,... see more
Can Burak Sisman,Aysen Köktas Keskin
Nowadays increasing agricultural production is based on a unit area to obtain further product. But the addition of increasing agricultural production and consumption of products derived from the evaluation are submitted in accordance with the storage is a... see more
Metin Balçik,Kubilay Kurtulus Bastas
Common bacterial blight (CBB) caused by Xanthomonas axonopodis pv. phaseoli is the most destructive bacterial disease affecting all bean varieties in production areas. In this study, the effectiveness of different copper preparations against CBB disease o... see more