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1.171  Articles
1 of 118 pages  |  10  records  |  more records»
Growth Promoter Antibiotics are used to prevent disease and promote growth and production in poultry. Repeated admnistration of feed can have a microorganic resistance effect, accumulation of antibiotic residues in animal and environmental products and im... see more

Complex probiotic preparations with spore-forming microorganisms of the genus Bacillus and other types of bacteria in their composition have a high biological activity and are of scientific and practical interest. In our laboratory experiments, we determi... see more

ABSTRACTThe present study aims to determine the effect of fermented diet containing probiotics and digestive enzymes with different feed levels on growth, fat and cholesterol contents of  broiler chickens. Evaluating the effectiveness of probiotics (... see more

Three intestinal bacteria isolates (namely C1, C2, and C3) from common carp (Cyprinus carpio) were isolated and identified as new potential probiotics. This research aimed to study the effect of three isolates potential probiotics addition on growth perfo... see more

ABSTRACT. The aim of this research was to study the addition of an acidifier in feed containing probiotics on protein performance in Sentul chickens. The material used was 60 female Sentul chickens aged 6 months, kept for 2 months in 20 units of battery c... see more

Diarrhea and other gastrointestinal symptoms are possible side effects of long-term antibiotic therapy. The most common etiology of hospital-acquired diarrhea is Clostridium difficile infection (CDI). It has been demonstrated that probiotic use may be ben... see more

Broiler chicken business as a producer of animal protein sources in Indonesia is growing rapidly. Nevertheless, the high operating costs of broiler chickens, especially the cost of feed, are one of the factors that cause of breeder profits to be small. To... see more

This article describes the main reasons of hypovitaminosis in hens and the results of studying the effectiveness of vitamin–mineral premix and probiotics in prevention. The main causes of hypovitaminosis in egg–laying hens are alimentary factors, includin... see more

The aim of the study is to determine the preventive effect of the use of probiotics Bacillus coagulans and Bacillus megaterium in case of gastrointestinal diseases in piglets and as a potential strategy to reduce the misuse of antibiotics in monogastric a... see more

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