29 articles in this issue
Emre Aksoy,Bayram Ali Yerlikaya,Sefa Ayten,Buasimuhan Abudureyimu
Solubility of iron is limited in calcareous soil although it is one of the most common elements in earth’s crust. Therefore, plants growing in this kind of soil are constantly exposed to the stress of iron deficiency. When untreated, iron deficiency restr... see more
Roumiana Dimova Vassilevska-Ivanova,Ira Stancheva,Maria Geneva,Zoya Tcekova
Interspecific cross was made between the common sunflower inbred line HA89 and an accession of wild Helianthus nuttallii (2n=2x=34) resistant to the most harmful disease complex and tolerant to drought and high temperature. The recombinant inbred line was... see more
Eddy Hope Kabasele Bambe,YA-BING LI
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Pelin Özlem Can,Gonca Kasikçi
In this study, rosemary and thyme oil extracts obtained using trout (Oncorhynchusmykiss) marinades of the chemical changes that occur during storage was investigated and effect on fatty acid composition of vegetable oil extracts used in the product are de... see more
Cevher Özden
Competition is fierce in the world markets of agricultural products. It is especially harder for developing countries to compete with the wealthier industrialized countries. Canada entered in the lentil production mainly for export purposes in the early 1... see more
Faruk Özkutlu,Halil Erdem
The purpose of this study was to investigate the effects of zinc application on Cd uptake of bread (Karacadag) and durum (Harran-95) wheat growing in high Cd concentrations. Plants were grown under greenhouse conditions in Zn-deficient calcareous soil. Th... see more
Coskun Saglam,Serpil Önder
In this study, the usability of some herbaceous halophytes grown naturally in salt marshes that dry most of the year in Central Anatolia Region were investigated in landscape design. Within the scope of the research, in the years of 2016 and 2017, seasona... see more
Md. Maidul Hasan,Tushar Kanti Ray,K. M. Manirul Islam,S.M. Younus Ali,Noor Muhammad,Md. Ataur Rahman,Nitay Chand Barman
An experiment was carried out at the Agronomy Field Laboratory, Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Bangladesh during the rabi season (December to May), 2012-13 to study the effect of different organic and inor... see more
Meryem Yesil,Emel Karaca Öner,Mehmet Muharrem Özcan
This study was carried out at Ordu University, Field of Agricultural Research and Application in 2016-2017, in order to determine the agricultural characteristics of some mint species (Mentha piperita, Menta spicata and Mentha longifolia) according to “Co... see more
Burcu Sila Göral,Gülten Tiryaki Gündüz
Nowadays, people’s attention on healthy diets and awareness of a healthy life are on the rise day by day. Some disadvantages of consuming foods from animal origin and easy access of vegetables and the impacts of them on health led to an increase in the co... see more
Yahya Istaitih,Makbule Nisa Mencet Yelboga
This study analysed the socio-economic constraints facing small ruminants’ production in West Bank Palestine. Therefore, it investigated the sites of Al-thaheryia and Facuoa and included. From primary data collected from different sources, 170 small rumin... see more
Ayhan Öztürk,Sükrü Dogan,Ugur Zülkadir,Halil Kayar
In this research, the effects of dam age and type of birth and sex of lambs on birth weight of Akkaraman lambs was investigated at village conditions in Konya province. Additionally, the heritability and repeatability of birth weight was estimated. The Le... see more
Alalet Luc Zadi,Gisèle Koua,Ginette Gladys Doue,Sébastien Lamine Niamke
To investigate some interesting functional properties of Bacillus spp. in cocoa fermentation processing, 702 strains of Bacillus sp. strains were isolated from six main Ivorian cocoa producer regions. Three mains technological and useful properties for go... see more
Hilmi Zenk
Renewable energy interest is increasing day by day due to the progressive decline of fossil fuels and negative effects on the environment. As is known, generating energy using solar energy is the most popular of renewable energy source applications. One o... see more
Merve Ayyildiz,Adnan Çiçek
Approximately 90% of the red meat consumption in Turkey is the beef. On the basis of consumption, beef is mostly equated with veal and therefore the price of veal is widely used in price evaluations. It is known that the change in veal prices is a very ef... see more
Ayfer Torun,Ebru Duymus,Halil Erdem,Inci Tolay,Sahin Cenkseven,Kemal Yalçin Gülüt,Bülent Torun
Salinity is a serious agricultural problem restricting the cultivation of plants in the world and in Turkey, especially seen in arid and semi-arid regions, which limits crop yields and causing large areas remain non-agriculture. Boron (B) deficiency which... see more
Sedef Ilk
Phenolic compounds which have many bioactivities such as antioxidant, antimicrobial and also inhibition of quorum sensing-regulated violacein pigment production properties are one of the plant secondary metabolites. The objective of this study was to dete... see more
Senay Karabiyik,Sinan Eti
The aim of this study is to determine the functionality period of pistillate and staminate flower types and the pollen viability and normally developed pollen rates with pollen production in staminate flowers of monoecious pecan nut cultivars in Adana eco... see more
Sahin Cenkseven,Burak Koçak,Nacide Kizildag,Hüsniye Aka Sagliker,Cengiz Darici
In present study, some soil characteristics of Sesamum indicum L. (Sesame) and its adjacent blank field (control) were compared in a growing season as pre (PreC and PreS) and post (PostC and PostS) harvest in Adana, Turkey. Soil macro (C, N, P and K) and ... see more
Aykut Örs,Cennet Oguz
The purpose of this study is to compare innovative technology usage levels of dairy farms, supported and non-supported by The Instrument for Pre-accession Assistance-Rural Development (IPARD) program, by scoring their usage level of 10 innovative technolo... see more
Cemal Kaya,Mehmet Güldane,Semra Topuz,Mustafa Bayram
In this study, it is aimed to produce Turkish delight by using fresh squeezed pomegranate juice obtained from two different sour and sweet pomegranate varieties in 20% and 30% of the water to be used in the formulation. Water soluble dry matter, pH, total... see more
Sevdan Yilmaz,Sebahattin Ergün,Ekrem Sanver Çelik
The present study investigated the effects of dietary carob (Ceratonia siliqua) syrup supplementation on growth performance, haematological, serum biochemical and immunological parameters of tilapia, Oreochromis mossambicus. Five isonitrogenous and isoene... see more
Ibrahim Yildirim,Mustafa Terin,Kenan Çiftçi,Melike Ceylan,Bekir Ilban
The study aims at estimating the effect of producers’ socio-economic characteristics and the farm structure on the probability of becoming a member of an agricultural organization. For this aim Ordered Probit Model was applied. The data of 2010 production... see more
Selma Büyükkiliç Beyzi,Ismail Ülger,Mahmut Kaliber,Yusuf Konca
This study was carried out to investigate the possibilities of making silage from fruit juice industry waste.For this purpose, orange, lemon and tangerine pulp silage quality have been determined by comparing silage with maize and beet pulp silage.Treatme... see more
Saniye Demir,Irfan Oguz,Erhan Özer
Tokat is one of the developing provinces in terms of urbanism. Therefore, the land use changes city-wide which closely affects soil erosion. Numerical estimation of soil erosion is very important to prevent soil losses. In this study, USLE and WEPP Hillsl... see more
Rahim Arslan,HÜdaverdi Bircan,Hasan Eleroglu
Sevgi Çaliskan,Ramazan Ilhan Aytekin,Ayten Kübra Yagiz,Caner Yavuz
The aim of the study is to determine the seed quality of different dry bean genotypes, grown under full and limited irrigation conditions. The study was conducted at Nigde Omer Halisdemir University laboratories. Eight different dry bean cultivars (Yunus ... see more
Akile Esenliogullari Mete,Zafer Tosunoglu,Hülya Saygi,M. Hakan Kaykaç,Celalettin Aydin
In this study, the level of knowledge of the sea turtles that encounter fishing gears from time to time and the attitudes of fishermen on the Turkish coast of the Aegean Sea to these living beings were investigated. Data were collected from a total of 404... see more
Serpil Yilmaz,Mustafa Tunca Olguner,Ibrahim Yilmaz