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13.198  Articles
1 of 1.321 pages  |  10  records  |  more records»
Bioreactors for adventitious root culture have been developed to obtain biomass and plant bioactive compounds in large quantities. These technologies provide a great opportunity to produce biomass and bioactive compounds more quickly from Gynura procumben... see more

High morbidity and mortality rate associated with pneumococcal infection globally is of major concern most especially among infant. This burden is equally worsened by multidrug resistance strains due to indiscriminate consumption of antibiotics. Hence, ne... see more

In fermented beverages, yeasts have been exploited for many years and are well-known as alcohol producers. In Indonesian traditional beverages, however, information about microbiology and potential bioactive-compounds of rice wine produced by the local pe... see more

Sourdough bread is a traditional product, which is produced by mixing wheat, rye or other grain flours with water and lactic acid fermentation. The supposed mechanisms for the effect of foods produced by sourdough fermentation on health were probiotic eff... see more

The aim of this study was (I) to create a new product, smart bar type which can be consumed as protective food by adults and children (II) to characterize the bioactive compounds from the designed food. The bioactive compounds were identified from nuts, r... see more

Colon cancer is the second leading cause of death in the world. Bioactive compounds in rice bran have a very active role as antiproliferation of colon cancer cells such as ferulic acid, p-coumaric acid, caffeic acid, gallic acid, protocatechuic acid, sina... see more

Hibiscus Sabdariffa (Roselle) is renowned for its delicacy and healing properties. Thestudy aimed at evaluating the bioactive compounds (phytochemicals) and antioxidantactivity of leaf, stem, and calyx of roselle, extracted with methanol. Phytochemicalswe... see more

In order to evaluate the effect of three types of cooking (sautéed, boiled, and roasted) on content of the bioactive compounds, and antioxidant activity in tomato, four treatments were established: sautéed, boiled, roasted, and control (without applicatio... see more

The present investigation was carried out to determine the possible bioactive compounds of ethanolic extract of Elaeocarpus serratus (Elaeocarpaceae) has been subjected to GC-MS analysis. Thirty compounds were detected from the plant E. serratus. The high... see more

1 of 1.321 pages  |  10  records  |  more records»