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3.193  Articles
1 of 320 pages  |  10  records  |  more records»
The process of sorting the quality of papaya fruit is a postharvest problem. So far, humans still do the quality sorting process conventionally or manually. It certainly has weaknesses and limitations, which require a large workforce, and the level of hum... see more

ABSTRACT. This experiment aims to optimize the visually impaired ability when reading tactile pictograms through texture design. Experiment was motivated by two previous studies results by authors show that the visually impaired need a tool to make the re... see more

The texture is the object’s appearance with different surfaces and sizes. It is mainly helpful for different applications, including object recognition, fingerprinting, and surface analysis. The goal of this research is to investigate the best classificat... see more

The texture is the object’s appearance with different surfaces and sizes. It is mainly helpful for different applications, including object recognition, fingerprinting, and surface analysis. The goal of this research is to investigate the best classificat... see more

Osteoporosis is a common metabolic disease that is frequently overlooked. This disease primarily affects adult women and causes bone thinness and fragility, which leads to fractures. DXA (Dual Energy X-ray Absorptiometry) is used to diagnose osteoporosis ... see more

Softening of cheese surface is a common problem especially in brined cheeses. In this study, the effects of the brine calcium concentrations on the texture of fresh perline Mozzarella cheese were investigated. The compositions of cheeses were analyzed 2 w... see more

A pot experiment was conducted to evaluate tuber depth and weight of tiger nut produced in loamy fine sand and sandy clay soil using 0, 200, 300 or 400 g per pot of poultry or pig manure in a 2 × 2 × 4 factorial experiment arranged in completely randomize... see more

African catfish flour can be used for making pempek from premix flour. The objective was to study the effect of the catfish flour and compare tapioca and wheat flour to the texture and hedonic profiles of pempek lenjer from premix flour. The methods consi... see more

Textural characteristics, color and fructooligosaccharides (FOS) content, in yacón root products (syrup and dried snack subjected to different pretreatments with NaCl, blanching and ascorbic acid) were evaluated. Yacón from Salta Capital, with 8 months of... see more

1 of 320 pages  |  10  records  |  more records»