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8.283  Articles
1 of 829 pages  |  10  records  |  more records»
This study is conducted to improve growth performance, breast meat characteristics, welfare, and immunity level of broiler chickens by using a combination of monochromatic LED light in the early and later periods of the rearing. A total of 576 one-day old... see more

Acute heat stress may affect the quality of broilers meat, however there are no reports considering thermal conditions commercially available in Brazil. In this way, the present work aimed to fill this gap of industrial relevance. Broilers of commercial s... see more

The objective of the present research was to develop vacuum packaging incorporated with Rosmarinus officinalis L. essential oil treatment of fresh chicken breast meat. For this purpose, fresh chicken’s meat breast samples were divided into three groups. F... see more

In recent decades, global production of poultry meat has increased due to its affordable prices and good nutritional value. The latter has been achieved by intensive selection of broilers for increased growth rate, feed efficiency, breast yield and reduce... see more

The aim of the study is to present a review about the "Wooden Breast Syndrome" (WBS) syndrome, which is a muscle disorder that has become increasingly important in recent years, and the etiology of the abnormalities caused by this myopathy, and its histol... see more

The research aimed to determine the percentage of carcass and protein content of super native chicken breast meat given rations containing apu-apu flour (Pistia stratiotes). The research design used was completely randomized design (C.R.D.) with five trea... see more

In the recent decades because of the alternative poultry meat production technologies (free range and organic farming), which are gaining ground in some of the European countries, only special slow growing breeds and hybrids can be used. The end products ... see more

The paper reveals some partial results issued from a wide range of assessments regarding poultry meat production. Thus, certain data referring to the muscle mass yield and to muscular tissue quality at “Cobb-500” hybrids are presented within. Quantitative... see more

In this paper was studied the effect of dietary energy and protein levels on breast muscle characteristics at broiler chickens, which were sacrificed at 42 days old. The genetic material was represented by broiler chickens that belonged to the „Ross-308” ... see more

1 of 829 pages  |  10  records  |  more records»