12 articles in this issue
Zeki Bayramoglu,Senol Özdemir
In this study, it is aimed to determine the factors affecting the value of agricultural lands and effect rates of these factors on the value. In this context, a questionnaire was conducted with 104 enterprises, which were determined by purposeful sampling... see more
Ayfer Alkan Torun,Sadettin Bozgeyik,Ebru Duymus
Pistachio (Pistacia vera L.) is a plant species that has gradually started to be included in the plant pattern in the Mediterranean and Southeastern Anatolia regions in recent years. In these regions where boron (B) deficiency may be common in terms of so... see more
Berkant Ismail Yildiz,Kemal Karabag
In recent years, there have been unexplained colony losses around the world. Due to the decrease in honey bee colonies, many studies have been carried out to investigate potential causes. One of the main causes of losses is also insecticides. Insecticides... see more
Ali Kozlu,Yesim Elmaci
Food resources are rapidly depleting due to the increase in world population and ecological problems, nowadays. For this reason, it is very important to protect and improve the durability of foods as well as to produce them. Since meat and fish products a... see more
Altug Özden,Osman Orkan Özer,Göksel Armagan,Gökhan Çinar
In this study, the technical and quality efficiency scores of the fig processing businesses in Aydin Province and the factors affecting these scores were tried to be determined by Data Envelopment Analysis “a non-parametric method”, and a truncated-regres... see more
Aysen Bas Aksoy,Sedef Nehir El
Considering of the increasing world population, the researchers are aware that protein sources may not be sufficient and focused on new protein sources. For this reason, the potential of edible insects to be used directly or as an ingredient in food has s... see more
Ilknur Alibas,Aslihan Yilmaz,Seda Günaydin,Begüm Arkain
Deveci pear (Pyrus communis L. cv. Deveci) slices, whose initial moisture content is 5.24 ± 0.003 kgsu kgKM-1 (%83.95 ± 0.01 w.b), were dried by shade drying and hot-air drying at 60, 80 and 100°C until the final moisture reached 0.13 ± 0.001 kgsu kgKM-1 ... see more
Ayfer Davutoglu,Gafur Gözükara,Nurdilek Gulmezoglu
In this research, the effects of the soil properties of the producer lands that have just started the production of roasted pumpkin seeds on the properties of the harvested seeds were investigated in the provinces and districts of Kütahya. For this purpos... see more
Kemal Yalçin Gülüt
In recent years, the unconscious use of both pesticides and chemical fertilizers has led to the emergence of products that are of poor quality and threaten human health, as well as an increase in crop production. It seems that there is a need for studies ... see more
Derya Arslan,Merve Aydin,Selman Türker
Medicinal and aromatic plants (MAPs) have come to the fore in the last two decades with the increasing interest of consumers in natural nutrition and life. Turkey has an important place in terms of MAPs thanks to its geographical location, climate, and pl... see more
Emine Kübra Güzel,Cemal Kaya,Esra Esin Yücel,Mustafa Bayram
In this study, seasonal fruits belonging to two different varieties of Blueberry (Brigitta and Darrow) grown in Turkey were processed into jam and marmalade in order to ensure their availability throughout the year. It is aimed to examine the changes in t... see more