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2.156  Articles
1 of 217 pages  |  10  records  |  more records»
Extraction of omega-3 fatty acid from Jade Perch (Scortum barcoo) using enzymatic hydrolysis techniques are expected to be more economically possible techniques due to the uses of the enzyme with the characteristic of environmentally friendly, reusable an... see more

Several methods such as autohydrolysis, microwave-assisted hydrolysis, chemical-enzymatic hydrolysis, chemical hydrolysis process, and enzymatic hydrolysis process have been used for xylooligosaccharides production. Among these methods, chemical with enzy... see more

Sawdust is one of the abundantly lignocellulosic materials in the world. Sawdust is considered promosing for ethanol production, because it contains mainly lignin, hemicellulose, and cellulose. The drying process was applied to pretreat sawdust to make it... see more

The use of energy crops (maize straw, wheat straw, barley straw etc.) as substrate for renewable energy production (e.g. biogas) is more efficient when it is degraded by different hydrolysis methods. However, fibers contained inside energy crops (e.g. cel... see more

Tuna (Thunnus sp.) by-products from frozen loin and canning industry especially the eye is rich in proteins and in lipids consisting of polyunsaturated fatty acids (PUFA). That requires protective agent (antioxidant) to inhibit the oxidation naturally pre... see more

High-temperature (150–170 °C) pretreatment of lignocellulosic biomass with mineral acids is well established for xylan breakdown. Fe2+ is known to be a cocatalyst of this process although kinetics of its action remains unknown. The present work addresses ... see more

Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with ... see more

Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with ... see more

Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with ... see more

1 of 217 pages  |  10  records  |  more records»