11 articles in this issue
Luluk Hidayatul Maghfiroh,A Fahmy Arif Tsani,Fillah Fithra Dieny,Etisa Adi Murbawani,Rachma Purwanti
Low consumption of vegetable and fruit in children was still commonly found. Appropriate and effective nutrition education methods are needed to increase knowledge and consumption of vegetable and fruit in children. This study aimed to know the effectiven... see more
Chandramanda Dewi Damara,Lailatul Muniroh
Adolescent often skip breakfast, so snacks are usually used as substitute for breakfast at school. Some snacks have unbalanced nutrient content. An imbalance in nutrient intake can affect nutritional status of adolescents. The purpose of this study was to... see more
Galih Kusuma Aji,Noer Laily,Ida Susanti
Anemia is a condition with abnormalities in the red blood cells where lack of iron intake was postulated to be the main factor causing anemia. Research on iron intake, therefore, in adolescent girls is essential, specifi cally in high anemia prevalence ar... see more
Dian Puteri Andani,Annis Catur Adi
Teenage phase is a critical period of psychosocial development. Adolescent eating patterns are formed in this phase. Household food security is among factors which may infl uence eating pattern. Adolescent who are exposed to food insecure condition tend t... see more
Nur Aisiyah Widjaja,Rendi Aji Prihaningtyas,Roedi Irawan,Meta Herdiana Hanindita
Shorter sleep duration is a risk factor for obesity and metabolic syndrome. Previous studies conducted on diff erent races showed inconsistent results. The purpose of this study was to analyze the diff erences in sleep duration in obese adolescents who su... see more
Nadia Ramadhani,Trias Mahmudiono
Academic stress is one of the sources of stress factor among adolescent. Stress condition will trigger cortisol reaction process which associated with unhealthy eating behavior. Emotional eating is an eating behavior in response to stimulation of negative... see more
Salmiah Ibrahim Baswedan,Sri Sumarmi
Diets are often associated with nutritional status of a person. Good nutritional status always accompany a good diet, if the intake of food is good, then it will give a good nutritional status as well. If energy intake exceeds output energy along with low... see more
Cici Damayanti,Merryana Adriani
Futsal is one of the sport that begin to be popular in Indonesia. Physical condition in futsal is an important aspect because it directly aff ects athlete performance especially for speed and cardiorespiratory. One of the factor that aff ect physical cond... see more
Chaidir Masyhuri Majiding,Evy Damayanthi,Mira Dewi
Providing supplementary food or drink for pregnant women with chronic energy defi ciency (CED) is one form of specifi c interventions to increase the nutritional intake of pregnant women which is quite eff ective. Supplementary drink made from local food ... see more
Bekti Krisdyana,Diffah Hanim,Sugiarto Sugiarto
Increasing number of elderly population due to infl uence of increased life expectancy, has an impact on increasing various health problems that occur due to aging process, one of which is dementia. Dementia is infl uenced by various factors, one of which... see more
Achmad Maralda Ainin Ghifari
Vegan are group of people who have high risk of megaloblastic anaemia because of vitamin B12 and folic acid defi ciency. Purple sweet potato (Ipomoea Batatas L.) and nutritional yeast are rich vitamin B12 and folic acid, therefore can be formulated into h... see more