11 articles in this issue
Putri Hersya Maulia,Farapti Farapti
Zinc has a potential role in defense system by taking control in immunity cells activity. Zinc is a micro-nutrient that attains in such prominence as a co-factor for hundred enzymes and inducing nutritional metabolism. In condition of HIV infection, low p... see more
Ni Putu Ardhanareswari
Under five age is golden period where growth and development occurs rapidly, therefore nutrition support are important. Patin fish and Moringa leaves are foods that high in energy, and protein, which are needed in childrens growth. The purpose of this stu... see more
Airin Levina,Sri Sumarmi
Nutrient intake is one of the factors affect nutritional status. International students who live in other countries face different environment from their own country. The differences affects food habits, nutritional adequacy level, and nutritional status ... see more
Maya Amelia,Annis Adi
The application of Good Manufacturing Practice (GMP) can improve quality of products. Good manufacturing practice aim to make a safe product to be consumed. Attitude of food handlers can affect practice of food handlers on production process. The purpose ... see more
Cynthia Almaratus Sholicha,Lailatul Muniroh
One of nutrition problem that needs to get high attention is anemia. Anemia is a condition that develops when healthy red blood cells below normal. Inadequate intake of nutrient, menstruation, infectious diseases, and lack of knowledge can caused anemia. ... see more
Nanik Hamidah,Riyanto Riyanto,Endang Taat Uji
Bread is alternative food made by wheat fl our that can be used as one of carbohydrates sources. Bread is classifi ed as high glycemic index food. Cassava is one of carbohydrate source contain high resistant starch which has low glycemic index, meanwhile ... see more
Diana Rizqi Fauziyah,R. Bambang Wirjatmadi
Overweight and obesity are nutritional problems that are often found in adolescence and early adulthood who experience down syndrome. The purpose of this research was to compare the energy adequacy level and physical activity of overweight and non-overwei... see more
Silviana Putri,Merryana Adriani,Yayuk Estuningsih
Chemotherapy drugs used to kill or inhibit proliferation of cancer cell that are cytotoxic and causing side effect for breast cancer patients. The side effect of chemotherapy drugs is decreasing the appetite which causing decrease in energy and protein in... see more
Nur Fatimah,Triska Susila Nindya
Food security is an underlying cause of malnutrition in children. Food security affects children’s quality and quantity of food consumption. Food quantity are refl ected by energy and macronutrient adequacy level (protein, fat, carbohydrate). This study a... see more
Nesra Nefy,Nur Indrawati Lipoeto,Edison Edison
The fi rst 1000 days of life movement, is an effort to support the commitment to accelerate nutrition improvement plan action since pregnancy until the age of 2 years. Considering the high number of nutritional problems in the last 3 years, namely stuntin... see more
Andini Retno Yunitasari,Tiurma Sinaga,Reisi Nurdiani
Sport teacher are central fi gure for attitude, behaviour, and healthy lifestyle change of student, especially at primary school level. This research aimed to analyze nutrition intake, physical activity, nutrition knowledge, nutritional status, and physic... see more