11 articles in this issue
Mentari Indah Saputri,Lailatul Muniroh,Sobhita Paramita
Hypertension is one of major health problem that aff ect many people. Driver is one of the jobs that could cause hypertension due to the surrounding environment which support unhealthy lifestyles such as consuming excessive fat, smoking habit and suscepti... see more
Annis Catur Adi,Mahmud Aditya Rifqi,Merryana Adriani,Farapti Farapti,Nila Reswari Haryana,Junaida Astina
Rice is the staple food of Indonesian which has superior taste which made it rooted in the eating culture in Indonesia. Nowadays, there is still limited research comparing cooking methods in various rice varieties. This study aim to analyze the eff ect of... see more
Ahmad Muthi Abdillah,Ahmad Sulaeman,Tiurma Sinaga
Cholesterol-lowering herbal treatment made from natural ingredients are believed to be able to replace modern medicine even though it has not been scientifi cally proven. Purpose of this study was to test perceptions of customers and eff ects of mixed her... see more
Aisyah Nurhusna,Sri Anna Marliyati,Eny Palupi
The prevalence of chronic energy defi ciency in pregnant women was in poor conditions since 2016 to 2018. One of the solution to overcome chronic energy defi ciency in pregnant women is by providing supplementary food as snack, such as snack bar. Snack ba... see more
Rian Diana,Dominikus Raditya Atmaka
The prevalence of obesity has increased signifi cantly and it has become a public health problem globally. Many strategies were done to overcome obesity. One of them is dietary approach. The popular and widely used weight loss diet is the ketogenic diet. ... see more
Dyah Umiyarni Purnamasari,Kusnandar Kusnandar,Panuwun Joko Nurcahyo
School children in rural and urban areas need attention in terms of education and health. This study was aimed to analyze diff erences in visual acuity, nutritional status and motor function among school-age children in rural and urban areas. This was an ... see more
Ravi Masitah,Eti Poncorini Pamungkasari,Suminah Suminah
Nutritional needs are important for adolescent to accelerate growth. Good nutritional knowledge in adolescent can help them to consume healthy foods and prevent nutritional problems. Nutrition education with animation video is a great eff ort to improve a... see more
Kevinti Febrina,Adhila Fayasari
An increase in blood lipid profi le escalates risk of coronary heart disease (CHD). CHD is the leading cause of death in the world. This study was intended to analyze the relationship between fat intake, fi ber intake, smoking habits, Body Mass Index (BMI... see more
Khadijah Rizky Sumitro,Meta Herdiana Hanindita,Nur Aisiyah Widjaja,Roedi Irawan
Intravenous lipid emulsions (IVLE) is one of the compositions of the parenteral nutrition (PN) that recommended in children who cannot meet their caloric requirements especially after small intestinal surgery and diff erentiated by their infl ammatory eff... see more
Muh. Nur Hasan Syah,Utami Wahyuningsih,Sandy Ardiansyah,Muhammad Asrullah
Hypertension is one of non-communicable diseases which prevalence is high in Indonesia, not only among adult and elderly but also among adolescent. Hypertension can be caused by various factors including fat intake, fi ber intake and nutritional status. T... see more
Zulfikar Ihyauddin,Jeslyn Tengkawan,Ayu Anandhika Septisari,Nurhandini Eka Dewi,Titi Pambudi Karuniawaty
To improve the human capacity in West Nusa Tenggara (WNT) province, a community-based intervention called Generasi Emas NTB (GEN) has been implemented in 2014. One of the programs is to ensure children’s nutritional and developmental wellbeing. However, t... see more