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3.674  Articles
1 of 368 pages  |  10  records  |  more records»
Abstrak. Penelitian terhadap pewarna alami dari ubi jalar ungu, dan wortel telah dilakukan. Penelitian ini bertujuan untuk mengetahui karakteristik pewarna ubi jalar ungu dan wortel terhadap rentang serapan cahaya matahari. Serapan panjang gelombang pewar... see more

Sweet potato is considered as an important food crop and it is known as one of the most productive carbohydrate-producing crop. This crop requires less inputs and water in comparison to rice, corn, or potato. Its wide adaptation to various agro ecological... see more

Field experiments were conducted in 2018 and 2019 at the National Potato Research Programme (NPRP), Lalitpur (1360 masl), Nepal, to determine the effect of crop geometry on the growth, yield, and quality of sweet potato genotypes. The experiment was laid ... see more

This study aimed to determine the effect of the concentrations of yellow sweet potato starch and aloe vera gel on the physical, mechanical, and barrier characteristics of the edible film, which is applied as packaging for strawberries. It was carried out ... see more

The concept of supply chain management (SCM) has been widely used but is limited to industrial products, while in agriculture, especially fresh products, it has received little attention. In fact, when viewed from the characteristics of the product, agri-... see more

This study aims to study the interaction between varieties and the correct dose of potassium fertilizer, determine the right dose of potassium fertilizer and the appropriate variety of sweet potato in Ultisol. In this study, the research design used was a... see more

The sweet potato weevil (Cylas formicarius, 1798) is one of the most damaging sweet potato pests. To prevent an economic crop loss, it is very important to develop a suitable and efficient integrated pest management strategy. A field experiment was set up... see more

1 of 368 pages  |  10  records  |  more records»