11 articles in this issue
Renata Saskia,Suzanna Primadona,Trias Mahmudiono
Food evaluation in a hospital can be seen from patient’s plate waste. Plate waste can be infl uenced by patient's perception of the food served, such as appearance and taste. The aim of this study was to analyze the relationship of cooked level and t... see more
Ranty Restiartanti Agus,Rita Ismawati
Instant noodle is an alternative source of energy based on wheat fl our. The consumption of instant noodle in Indonesia is quite high. Instant noodle innovation with local food substitution is a solution to reduce dependence on wheat flour. Yellow sweet p... see more
Jayanti Ayu Praditasari,Sri Sumarmik
Obesity is defi ned as excessive fat accumulation fat that causes excess weight. Diseases that related with obesity are diabetes, dyslipidemia, hypertension and other degenerative diseases. Factors that affect obesity are dietary factors, history of hered... see more
Rifai Ali,Nuryani Nuryani
Obesity is a public health problem that encompasses life cycle including adolescent. Adolescent obesity bring consequences to increase case of obesity in adult and the risk factors for degenerative diseases. This study analyze risk factor of socio-ec... see more
Dinda Zhara Heluq,Luki Mundiastuti
Nutritional problems among school aged children are still found in Indonesia. This problems caused by poor eating habit, such as the low consumption of vegetables and high consumption of snacks which only contain the high energy, fat, and sugar yet l... see more
Asri Christine Lubis,Laras Sekarasih
Compared to children in other cities and towns in the West Java province, adolescents aged 10–14 in Bogor have the lowest rate of vegetable and fruit intake. One primary factor that affects adolescents’ vegetable and fruit intake is parental support. This... see more
Nelsa Kurnia,Lailatul Muniroh
Parents of children with Autism Spectrum Disorder (ASD) often report that their children are picky eater or selective in consuming food and refuse to try new food. This may affect the adequacy of nutritional intake. The purpose of this research was to ana... see more
Vetty Silvana Maulida,Annis Catur Adi
Averrhoa bilimbi L and Ficus carica L contain many active compounds particularly fl avonoid in all parts of the plant especially its fruits and leaves. Flavonoid can be used as exogenous antioxidants. This research was done to analyze the acceptance and f... see more
Nabilla Siti Hawa Fatimah,Bambang Wirjatmadi
Stunting is a disturbance in linear growth. Defi ciency of micronutrients such as vitamin A, zinc, and iron may disturb secretion of growth hormone. Infection may improve Tumor Necrosis Factor Alpha (TNF-a) and Interleukin 1 (IL-1) that pressing secr... see more
Riris Diana Rachmayanti
The implementation of the KADARZI program has not been maximized due to the many families who do not know and do not understand the existence of the program. One area with low knowledge about the KADARZI program is the Wonokusumo Surabaya district. T... see more
Ginta Siahaan,Roy Ferdi Siallagan,Rumida Purba,Riris Oppusungu
Drug users are generally vulnerable to malnutrition because of the side effects of drugs itself that has resulted in appetite reduction and nutrients malabsorption. Inadequate nutrient intake especiallynutrient for haemoglobin synthesis is the main cause ... see more