Media Gizi Indonesia  

Annis Catur Adi,Nelly Setiawaty,Atsarina Anindya,Heni Rachmawati

Vitamin A is an essential nutrient to support the function of vision, growth, and immune system. Vitamin A cannot be synthesized in the body hence must be obtained through foods or supplements. However, oral administration of vitamin A is often hindered b... see more

Ayu Alfitasari,Fillah Fithra Dieny,Martha Ardiaria,A. Fahmi Arif Tsani

Football athletes require high-quality physical fitness that affects achievement. Nutritional status was the outcome of dietary intake and can influence physical fitness. Athletes who boarded have an organized eating arrangement, so the dietary intake is ... see more

Lidya Anggraeni,R. Bambang Wirjatmadi

Basketball athlete require maximum oxygen capacity to maintain their endurance during physical activity for long time. Good cardio respiratory endurance for athlete can slower fatigue so they can reach a peak performance optimally. Many factors affect car... see more

Aliffah Nurria Nastiti,Juliana Christyaningsih

Children with Autism Spectrum Disorder (ASD) have digestive disorders, therefore their diet should be gluten-free and casein-free. Gluten-free and casein-free foods tend to be low in protein. ASD children who apply a gluten-free diet and casein have a low... see more

Nila Reswari Haryana,Lilik Kustiyah,Siti Madanijah

Consumption of fruits and vegetables in children is strongly influenced by several factors, such as lack of knowledge and attitude. However, eating behavior in children is also caused by the behavior of teachers and parents in eating fruits and vegetables... see more

Muhammad Nabil Faroj

Anchovy flour and red beans flour are food with high proteins and essential amino acid that could be processed into various foods such as mini pie which could become high-proteins snack. This research aimed to analyze the effect of anchovy flour and red b... see more

Padella Dian Julia Armadita,Suzanna Primadona,Trias Mahmudiono

Food waste should get the attention because it will contribute to recovery time during illness as fulfilling the energy and nutrients need. Meanwhile, many hospitals are having leftover food more than 20 percent. Internal and external factor have correlat... see more

Vina Nur Ashfiyah

Bread is a favorite food for Indonesian people as an alternative snack or breakfast. Bagel is one of breads that gain popularity in Indonesia. Sorghum and white sweet potato as local staple foods could be used as substitute ingredients for decreasing the ... see more

Hasna Rosida Putri,Triska Susila Nindya

Malnutrition is one of the causes of health problems in the elderly. Nutritional status of the elderly can be affected by many factors, such as food intake, comorbidities, drugs consumption, physical activity, and depression. Depression status has a relat... see more

Imas Nur Jannah,Lailatul Muniroh

Female adolescent models are required to look attractive which could trigger a negative body image and rapid weight loss by involving fad diets. This study was aimed to analyze the relationship between body image and nutritional adequacy level with fad di... see more

Besti Verawati,Nopri Yanto

Durian seed flour content high protein, therefore it is potential to become food supplement (such as biscuits) for under five children. The purpose of this research was to formulate biscuit with durian seed flour as food supplement for underweight childre... see more