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34.174  Articles
1 of 3.418 pages  |  10  records  |  more records»
The impact of the coronavirus entering Indonesia is felt by various parties, including farmer households. In addition to the obligation of farmers to supply food for the entire community, they are also pressured to pay attention to the nutritional intake ... see more

Increasing public knowledge and information about the diversity of food consumption is expected to reduce people's dependence on rice as a staple food, which is still high, improve diet so that it is more diverse, nutritionally balanced and safe which sup... see more

Increasing public knowledge and information about the diversity of food consumption is expected to reduce people's dependence on rice as a staple food, which is still high, improve diet so that it is more diverse, nutritionally balanced and safe which sup... see more

Many scholars now see border areas to have a srategic value. They are no longer seen as the backyard of a country but the front yard that must be seen well developed. Therefore border communities must be empowered to be independent from neighbor... see more

The objective of this study is to elaborate and assess participatory development communication strategies employed in women's empowerment program by an Islamic non-governmental organization, specifically Lembaga Lingkungan Hidup dan Penanggulangan Bencana... see more

The various crises are having a significant impact on the entire food sector and are changing the attitudes of Europeans as well as policies on the importance of food security and sustainably produced quality and safe food for consumer health. The paper f... see more

The article focuses on food security in the least developed countries, through a case study of the Democratic Republic of Congo (D.R. Congo), a low-income country with a food deficit, with one of the lowest rates of gross domestic product per capita in th... see more

1 of 3.418 pages  |  10  records  |  more records»