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23.253  Articles
1 of 2.326 pages  |  10  records  |  more records»
The nonsyndromic cleft lip and/or palate (NSCL/P) is a common congenital orofacial defect of multifactorial origin with involvement of genetic and nutritional factors. The presence of genetic polymorphisms in enzymes that metabolize folic acid a... see more

Vegan are group of people who have high risk of megaloblastic anaemia because of vitamin B12 and folic acid defi ciency. Purple sweet potato (Ipomoea Batatas L.) and nutritional yeast are rich vitamin B12 and folic acid, therefore can be formulated into h... see more

Folic acid (Vitamin B9) involved in numerous metabolisms. Folate deficiency is responsible for some negative health problems. The fermentation of foodstuffs to produce rich content of folic acid beverages using lactic acid bacteria (LAB) is an effort to o... see more

Objective: to evaluate the clinical efficacy and safety of Femibion Natalcare vitamin complex containing metafolin in women of late reproductive age with MTHFR C677T genetic polymorphism who had anamnestic embryonic losses.Materials and methods. Study inc... see more

Pregnancy is a period when optimal supply of vitamins and micro and macro elements is necessary to ensure proper fetal development and maternal health. One of the substances that has been shown to have a positive effect on the fetus is folic acid. Deficie... see more

Introduction: Pregnancy is a period in which the supply of vitamins, micro- and macroelements is essential for the proper growth of the fetus. One of the most important substances, which is believed to have a considerable influence on the proper fetus gro... see more

The interaction of thiamine and folic acid in the organism of white rats were carried out under intramuscular injections of thiamine. The research was conducted on 120 white Wistar rats weighing 150-200 g, which were divided into two groups, one was injec... see more

Protein isolate from soy bean (Glycine soja L.) tempeh, mung bean (Phaseolus radiatus L.) tempeh and kidney bean (Phaseolus vulgaris L.) tempeh are natural source of folic acid with main role in brain smartness. 0.15 µm microfiltration (MF) membrane fitte... see more

Fermentation process on spinach (Amaranthus sp.) by Kombucha culture was done as an effort to recover naturally folic acid as bioactive components to increase smartness. The experimental activity was done by means of UF membrane (100,000 MWCO) fitted in S... see more

1 of 2.326 pages  |  10  records  |  more records»