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111.564  Articles
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Diabetes mellitus is a metabolic disease that can result in pancreatic beta cells unable to produce insulin effectively, resulting in a buildup of blood glucose levels Diabetes is the third largest cause of death in Indonesia with a percentage of 6.7%, af... see more

Alpha generation requires nutritional education to achieve optimal growth and development. This research aims to provide nutritional education to the alpha generation to achieve optimal growth and development. Method used by researchers is descriptive qua... see more

The COVID-19 pandemic has impact on various sectors, especially in the health sector. E?orts to prevent COVID- 19 can be done through the application of health protocols and balanced nutrition intake. There were a lot of misinformations related to COVID-1... see more

Healthy snacks are snacks that are clean, safe, healthy, and nutritious. The food safety of snacks sold in school environment cannot be guaranteed, so it can cause food poisoning among children. The importance of food safety knowledge can be used to preve... see more

Overweight is characterized by z-score (BMI/U)  >1 SD - 2 SD. WhatsApp is a social media that is widely used by school age adolescents. The study aimed to determine the effect of nutrition education on energy intake, fat, fiber, and consumption of... see more

Introduction: Hemoglobin acts as an oxygen-carrying unit from the lungs to the cells. When the formation of red blood cells is disrupted, the formation of hemoglobin levels will be low, this is called anemia. One of the causes of anemia is a lack of iron ... see more

Agricultural development is now expected to proceed in a way that maximizes opportunities to improve health and nutrition. Accordingly, the term “nutrition-education-agriculture linkages” describes the set of relationships that shows the mutual dependence... see more

Low consumption of vegetable and fruit in children was still commonly found. Appropriate and effective nutrition education methods are needed to increase knowledge and consumption of vegetable and fruit in children. This study aimed to know the effectiven... see more

 AbstractBackgroundA key part of treating and preventing malnutrition is the provision of effective nutrition education to the clients and caretakers so that they can self-manage their nutrition needs even after discharge from the hospital. For effec... see more

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