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Volume 15 Number 2 Year 2020

10 articles in this issue 

Alifatuz Zahrah,Lailatul Muniroh

Nutrition college students as a representatives in society is required to have ideal and healthy body. Besides aff ected by those demands, body image is also aff ected by nutritional status and energy intake. A good knowledge of nutrition is not always fo... see more

Pags. 66 - 72  

Ikanov Safitri,R. Bambang Wirjatmadi

Physical fi tness is the ability of each individual to carry out various daily activities without feeling fatigue. Physical fi tness is useful as a supporting capacity for the physical activity of children therefore it is expected to improve their health ... see more

Pags. 73 - 78  

Ikeu Ekayanti,Rimbawan Rimbawan,Dewi Kusumawati

Adolescent girls are vulnerable group to anemia. Students who live in dormitories tend to have less intake that can cause iron defi ciency. This study aimed to determine the risk factors of anemia among female students in the Darusalam Islamic Boarding Sc... see more

Pags. 79 - 87  

Nur Aisiyah Widjaja,Rendi Aji Prihaningtyas,Meta Herdiana Hanindita,Roedi Irawan

Obesity causes low-grade chronic infl ammation. Adiponectin is an anti-infl ammatory cytokine. Increased waist circumference in obesity infl uences pro-infl ammatory and anti-infl ammatory cytokine levels which increase the risk of metabolic complications... see more

Pags. 88 - 93  

Deandra Ardya Sutoyo,Dominikus Raditya Atmaka,Lisandra Maria G. B. Sidabutar

Obesity is caused by several factors. Gut microbiota composition is known to be one of the factors to play a role in modulating the obesity process. Nutrient factors and bioactive compounds from food can infl uence and help in modifying the gut microbiota... see more

Pags. 94 - 109  

Alfat Hidayat,Luh Eka Purwani,Nunuk Nugrohowati

Breast cancer is the highest cause of death in women around the world. Common problems that arise in breast cancer patients is nutritional problems. The purpose of this study was to determine the relationship between chemotherapy, energy intake and nutrit... see more

Pags. 110 - 118  

Shirley Priscilla Gunawan,Merryana Adriana

Globalization era has led to higher demands and expectancy for life, causing higher stress level followed by higher prevalence of obesity and hypertension. Obesity and stress has became risk factors of hypertension and heart disease. This study purposed f... see more

Pags. 119 - 126  

Abdul Salam,Dodik Briawan,Drajat Martianto,Abdul Razak Thaha

Adequate intake of vitamin A during lactation is very crucial due to its eff ect on retinol levels in breast milk. This study was aimed to analyze the changes in food consumption and vitamin A intake of lactating mothers in moment and three months after g... see more

Pags. 127 - 134  

Brilliant Anjar Saputro,Annis Catur Adi

Degradation of sport performance in Indonesian athletes was recorded in Sea Games 2017 and FIFA rank in 2015. Some of athletes’ main problem are lack of stamina and endurance. These problem are caused by insuffi cient carbohydrate and energy intake. In ad... see more

Pags. 143 - 151