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155.173  Articles
1 of 15.518 pages  |  10  records  |  more records»
Rice bran and red beans are one of food items that contain high dietary ?ber and can be processed into traditional snacks such as baked getuk (cassava cake). Elderly needs enough ?ber to support their metabolism. This study aims to analyze the e?ect of ri... see more

The prevalence of chronic energy defi ciency in pregnant women was in poor conditions since 2016 to 2018. One of the solution to overcome chronic energy defi ciency in pregnant women is by providing supplementary food as snack, such as snack bar. Snack ba... see more

Providing supplementary food or drink for pregnant women with chronic energy defi ciency (CED) is one form of specifi c interventions to increase the nutritional intake of pregnant women which is quite eff ective. Supplementary drink made from local food ... see more

Nutritional problems among school aged children are still found in Indonesia. This problems caused by poor eating habit, such as the low consumption of vegetables and high consumption of snacks which only contain the high energy, fat, and sugar yet l... see more

Anchovy flour and red beans flour are food with high proteins and essential amino acid that could be processed into various foods such as mini pie which could become high-proteins snack. This research aimed to analyze the effect of anchovy flour and red b... see more

Red bean (Phaseolus vulgaris L.) is a cowpea of ??the Fabaceae family which has the same potential and properties as soybeans to be processed into tempeh chips. Tempe chips are processed tempeh with tapioca starch as a mixing ingredient during fermentatio... see more

Yoghurt is a probiotic drink containing amino acids. The basic ingredients of yoghurt is cow's milk. But cow's milk is easy to spoil and therefore it replaced with red beans. This study aims to determine the effect of addition skim milk to red bean extrac... see more

The study on the substantiation of using sprouted beans flour enriched with iodine and selenium in the production of the sour-milk product was carried out. The relevance of this research was determined by the lack of sour-milk products for people sufferin... see more

Preparation of vegetable broth from mung beans (Phaseolus radiatus L.) in semi pilot scale is an attempt development to get product of savory flavor in larger scale. The aim of this activity was to find out the effect of process multiplication on composit... see more

1 of 15.518 pages  |  10  records  |  more records»