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717  Articles
1 of 73 pages  |  10  records  |  more records»
AbstractBackground: ‘Snack writing’ is a term coined to describe regular short bursts of writing on a larger academic writing task. There is extensive research on academic writing, but research on ‘snack writing’ is limited. Moreover, the idea of ‘sn... see more

Snack bar was a solid rod-shaped food, made from a mixture of dry ingredients such as cereals, nuts, grains and fruits which can be consumed as a snack.  Binder is needed in making a snack bar.  Puree can be used as binder in making snack bar.&n... see more

Snack bar (SB) adalah salah satu produk yang dapat dijadikan pangan fungsional dengan penambahan bubuk kunir putih. SB dibuat dengan pencampuran kacang-kacangan, sereal, dan buah-buahan dengan penambahan agen pengikat. Tujuan penelitian ini yaitu untuk me... see more

The tradition of giving gifts is something that is common and common to individuals from various circles of society. Snack bouquets can be used as an alternative gift that can be given to others, such as when there is a grade increase or graduation celebr... see more

ABSTRAK Latar Belakang: Hubungan antara perilaku jajan dan status gizi belum dapat disimpulkan karena dapat disebabkan oleh perbedaan jumlah jajanan dan asupan natrium yang dikonsumsi.Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan kebiasaan ja... see more

ABSTRAK Latar Belakang: Prevalensi anemia di Indonesia pada remaja putri meningkat dari 37.1% menurut Riskesdas 2013 menjadi 48.9% pada tahun 2018. Snackbar merupakan cemilan yang digemari oleh remaja. Penambahan tepung umbi bit pada snackbar sebagai sumb... see more

Terubuk or Saccharum edule Hassk is one of the indigenous vegetables and is native to Southeast Asia. Terubuk has the potential to be developed and can increase its economic value. However, so far, its utilization has not been maximized and is still limit... see more

The program aimed at improving the skills of housewives and Posyandu cadres in Benda Baru Village,  South Tangerang Regency in the form of training in making healthy snacks based on fishery waste in the  form of shrimp shells, which is a communi... see more

The program aimed at improving the skills of housewives and Posyandu cadres in Benda Baru Village,  South Tangerang Regency in the form of training in making healthy snacks based on fishery waste in the  form of shrimp shells, which is a communi... see more

1 of 73 pages  |  10  records  |  more records»