13 articles in this issue
Sofia Rahma Pramudita,Siti Rahayu Nadhiroh
Sedentary activity is an activity that requires very low energy expenditure, such as sitting or lying down while watching television, playing electronic games, and reading that can cause negative effects on health. One of the negative impactis increasing ... see more
Ardini Debilauralita Nuraya,Triska Susila Nindya
Pathogenic effect of Escherichia coli bacteria could be detrimental to health. The presence of the bacteria makes food unsafe to consumed. Personal hygiene practice of sellers can infl uence the presence of Escherichia coli on food. This cross-sectional s... see more
Lydia Verdiana,Lailatul Muniroh
Many school-aged children skip breakfast whereas breakfast is useful for improving learning concentration which leads to the improvement of their learning achievement. This study was aimed to analyze correlation between the types of breakfast with the con... see more
Anisatun Azizah,Merryana Adriani
Chronic Energy Deficiency (CED) cases are still occur in Indonesia, mainly due the imbalance of nutrients intake and it can lead to the growth retardation, either physical or mental. The most important period of the gestational age is atthe first trimeste... see more
Yulia Kurnia Sari,Annis Catur Adi
Moringa leaves and soybean sprouts is local plant in Indonesia. Moringa leaves and soybeans sprouts have high enough of nutrient content but still less to utilization. Moringa leaves are rich in iron and soybeans sprouts as an alternative food material wh... see more
Laila Maulida Hidayah,Lailatul Muniroh
Athletes require greater energy and protein than people with normal activity to balance the body’s metabolic rate. The body mass index is a factor which directly related to the physical performance of martial-art athletes. The objective of this study was ... see more
Nafijah Muliah,Agus Sri Wardoyo,Trias Mahmudiono
The are many causes of nutritional problems, including lack of food intake, illness, caring pattern and many other causes, one of the problems that often happen is the children had not weighed regularly. Iodine is one of the nutrients associated with the ... see more
Nika Anita Sari,Triska Susila Nindya
Water is an essential nutrient needed by the body. Dehydration is a condition when body loses more water than it takes. The content of water in human body depend on the proportion of muscle tissue and fat tissue. This cross sectional study was to analyze ... see more
Eva Flourentina Kusumawardani,Annis Catur Adi
Premenstrual Syndrome (PMS) is a group of symptoms that occur 1–2 weeks before menstruation period and cause lower concentration and absents at school. The aim of this study was to describe the association between physical activity and soy dietary i... see more
Intan Sekar Putri Nugroho,Lailatul Muniroh
Vegetarian is one of dietary pattern that is believed to prevent degenerative diseases, but vegetarian apparently can lower calcium absorption due to the high intake of oxalic and phytate acid that can reduce bone density. Physical activity can also... see more
Astrid Widiastuti,Judiono Judiono
Lablab bean has potential as alternative food subtituteof soybean Lablab Bean has nutrients content which is not much different, but fatcontent is much lower than soybean. Yogurt is milk fermented by the lactic acid bacteria Streptococcus thermophil... see more
Rizky Arifandy Amir,Annis Catur Adi
Chicken, soy tempeh, and Isolated Soy Protein (ISP) can be processed into sausages that can be alternative for highprotein snack. Red Yeast Rice is a natural food colorant added to that the sausage to make more interest. This research was aimed to determi... see more
Ardanisworo Lintang Wicaksani,Retno Adriyani
HACCP is one of the food safety systems which is done by analyzing materials, processes, and food products. HACCP analysis can be used as an effort to control the quality of the ? nal product in order to meet the requirements of healthy, safe and ha... see more