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19.064  Articles
1 of 1.907 pages  |  10  records  |  more records»
This study aims to apply image processing techniques in determining the level of fruit maturity based on color and the relationship of color changes with physical and chemical properties in Servo F1 varieties of tomatoes. This research has been conducted ... see more

Tomato is one of the high antioxidant potential vegetables. Nowadays, there are many techniques of tomato processings instead of fresh consumption, i.e. boiled, steamed, juiced and sauteed. Every treatment of cooking will influence the chemical compound i... see more

A field experiment was conducted to evaluate the effects of biocyclic humus soil, a newly found apparently carbon stabilized form of organic matter with significantly different characteristics from common composts or other forms of organic matter (humus),... see more

Processing tomato is an important agricultural crop worldwide suffering from genetic erosion due to a severe genetic diversity reduction and domestication hindrance. In Tunisia, some old underutilized tomato cultivars are increasingly being considered as ... see more

Organic farming encourages the use of organic waste materials as substitutes for chemical fertilizers. Tomato pomace presents an alternative to inorganic fertilizer. A field experiment was carried out to evaluate the influence of tomato pomace composts an... see more

To improve the efficiency of harvesting cherry tomato and reduce its breakage rate, we design a harvesting robot base on image recognition and modular control. After image acquisition with IOT technology, the binary processing and expansion and corrosion ... see more

The purpose of our study was to determine the influences of thermal processing of tomato juice, in a manner similar to that commonly used in traditional cuisine, on the concentration of antioxidant compounds: total carotenoid and their profile; concentrat... see more

The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduc... see more

With the increasing world population, the food need of humanity is increasing proportionally. Agricultural wastes constitute an important potential for the global economy as they contain components that are less preferred to be consumed as food due to the... see more

1 of 1.907 pages  |  10  records  |  more records»