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515  Articles
1 of 53 pages  |  10  records  |  more records»
The purpose of research was to make people aware about traditional foods of Nepal and use of cereals in traditional foods.Nepal, country is home for people of many races, ethnicity and religion. This country is rich in natural beauty and traditional belie... see more

Insufficient capital an technical sources of agricultural enterprises, old-ages and low educational levels of population dealing with agricultural activities, lack of technical stuff and resultant insufficiencies of extension services and adverse climate ... see more

Rhyzopertha dominica is a primary pest which causes damages to stored cereals such as corn, grain, rice, wheat, sorghum, tubers, and starch-containing substrates and packaging made from wood.  They not only cause losses in terms of quantity but also ... see more

Numerous metabolic diseases are nowadays associated with an unbalanced energy-rich diet, depleted from dietary fibers and other protective bioactive compounds. Given the limited success of therapeutic interventions to treat obesity and the metabolic syndr... see more

Starch is the most important digestible polysaccharide present in foods and feeds. The starch concentration in cereals cannot be determined directly, because the starch is contained within a structurally and chemically complex matrix. Fine grinding and bo... see more

The purpose of the investigation was to study the chemical composition and the organoleptic parameters of wet cereals preserved in the biological preservative “PriMix-Forsil” (new microbiological preservative, which is a synergistic association of strains... see more

The paper presents some special method and equipment and the principal advantages of freeze-dried food. The freeze drying is a good method of freeze-drying for make some experiments with many kind of cereals, for the improvement that in food production. I... see more

This paper addresses to one of the main problems faced by 21st century farmers, namely to cut the cost of storing cereal products, in order to get the most profit from after marketing the product. The purpose of the paper was to make a comparison between ... see more

Background : The association between different types of breakfast meals and nutrient intakes has been studied to a lesser extent.Objective : This study compared nutrient intakes at breakfast and throughout the day between Malaysian children who consumed r... see more

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