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35.474  Articles
1 of 3.548 pages  |  10  records  |  more records»
The goal of this study is to outline how environmental communication methods helped KFC Medan reduce food waste. This study adopts a descriptive methodology and qualitative research techniques. On the basis of primary and secondary data, data sources are ... see more

Objectives: As food waste harms the sustainable environment and the economy, some innovations have been made to reduce this issue, such as intelligent packaging. However, the factors leading to consumer behavior to reduce food waste and buy intelligent pa... see more

Food waste worldwide is beginning to become a "heavy" problem of one billion tons. It is almost unbelievable that in 2021, global food waste reached an extraordinary value of 931 million tons. Of these, over 60% is represented by food waste at the househo... see more

Durian (Durio zibethinus) is a popular seasonal fruit in Southeast Asia. Pectin can be extracted from the rind. Pectin is an excellent source of fibre and is available in two forms: high and low methoxyl pectin. Both of these types of substances can be em... see more

Marketplace waste collection is one of the crucial services provided by the district municipalities in Turkey. A significant amount of food waste is periodically collected from marketplaces. However, an important opportunity for recycling and mitigation c... see more

In Europe, an estimated 87.6 million tonnes of food is wasted in one year. Romania is in the middle of the European ranking in terms of the volume of food thrown away, a fact mentioned in the study published by the ONU. It is estimated that 1.35 million t... see more

Technique for Order Performance by Similarity to Ideal Solution (TOPSIS) is based on decision model to measure alternative with shortest distance to positive ideal solution and the farthest distance from negative ideal solution. With growing complexity in... see more

Ketahanan pangan dalam penelitian ini fokus pada aspek pemanfaatan pangan khususnya konsumsi pangan yang menyebabkan food waste, yaitu seluruh makanan yang layak dikonsumsi tetapi terbuang sia-sia. Penelitian ini bertujuan menganalisis fenomena food waste... see more

Food loss may occur in production, storage, transport, and processing, which are the stages of the value chain with the lowest returns. The current searching was done by the keywords in main indexing systems including PubMed/MEDLINE, Scopus, and Institute... see more

1 of 3.548 pages  |  10  records  |  more records»