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603  Articles
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Quantitative structure-activity relationships (QSAR) are relevant techniques that assist biologists and chemists in accelerating the drug design process and help understanding many biological and chemical mechanisms. Using classical statistical methods ma... see more

Quantitative structure-activity relationships (QSAR) are relevant techniques that assist biologists and chemists in accelerating the drug design process and help understanding many biological and chemical mechanisms. Using classical statistical methods ma... see more

The Host-Guest complexation of octakis(diphenoxyphosphoryloxy)tetramethylcalix[4]resorcinarene, 5,17-bis-(N-tolyliminomethyl)-25,27-dipropoxycalix[4]arene and 5,11,17,23-tetrakis(diisopropoxyphosphonyl)-25,26,27,28-tetrapropoxycalix[4]arene with a series ... see more

Polyphenolic compounds are antioxidants compounds mainly present in plants and its concentrations may differ between the same species located at different growing points, since plants produce these compounds for protection against oxidative stress as a re... see more

Biochemical studies were made to monitor the relationship of chemical components and development of resistance in cucumber plants against Cucumber mosaic virus (CMV). Total soluble phenols, soluble sugars, chlorophyll and mineral nutrients; Potassium, Mag... see more

An experimental study on adsorption of phenol and o-cresol using ionic liquid-immobilized silica contained different functional groups was carried out. The effects of various operating parameters such as type of ionic liquid group, different adsorption ti... see more

A study was carried out to investigate the effects of feeding low quality non-conventional feeds (NCF) containing phenols and condensed tannins on health and performance characteristics in Omani sheep. Twelve Omani sheep were fed one of two base roughages... see more

The clarification of the must immediately after the separation and assembling the must fractions representindispensable operations in the technology of the high quality wines. The researches were effectuated on thepart-flavour and flavour grapes, Sauvigno... see more

Malodourous compounds, including volatile phenols (VPs) are frequently found at concentrations below their odour thresholds in wine, and may therefore be considered to present no threat to wine quality. Most investigations into smoke taint quantify compou... see more

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