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17.986  Articles
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The aim of this study is to determine the physicochemical (moisture content, pH, free acidity, electrical conductivity, colour (L*, a*, b*, chroma, hue angle), ash content, fructose and glucose content) and to determine the phenolic profile (quercetin, ap... see more

A high performance liquid chromatography coupled with mass spectrometry (HPLC-MS) method was adapted to investigate the polyphenol composition (free phenolic acids, flavonoids and abscisic acid) in honey samples belonging to black locust type. The sacchar... see more

With the increasing world population, the food need of humanity is increasing proportionally. Agricultural wastes constitute an important potential for the global economy as they contain components that are less preferred to be consumed as food due to the... see more

The aim of this work was to evaluate the phenolic profiles and anti-inflammatory, antioxidant and gastro-protective activities of Cnicus benedictus L., a type of milk thistle cultivated in Turkey. The total phenolic content (TPC), total flavonoid content ... see more

The phenolic compound profile and content of red wines are modified during the maceration-fermentation process by several factors that alter the extractability of the compounds and by reactions that phenolic compounds undergo, and can be directly related ... see more

The aim of this research was to evaluate the colour and phenolic evolution of Shiraz red wines made from the same vineyard, but with different initial phenolic profiles. Several vineyard-related variables were initially evaluated in a first vintage (2014)... see more

Reynoutria japonica is on the IUCN list of the Worlds’100 worst invasive species, but it is also, especially its rhizome, an integral part of Traditional Chinese Medicine. The objective of this study was to determine the amount of selected phenolic compou... see more

Commercially available common and balsamic vinegars were examined, using a combination of spectrophotometric, chromatographic, colorimetric and spectroscopic methods. Total phenolic content, antioxidant activity, radical scavenging capacity, phenolic prof... see more

Mushrooms contain a variety of secondary metabolites, including various phenolic compounds, which have been shown to act as excellent antioxidants. In this study, the contents of total phenolic, flavonoids and tannins of mushrooms methanolic extracts were... see more

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