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3.239  Articles
1 of 325 pages  |  10  records  |  more records»
With the increasing world population, the food need of humanity is increasing proportionally. Agricultural wastes constitute an important potential for the global economy as they contain components that are less preferred to be consumed as food due to the... see more

Kepok banana has been widely used as processed food by the community. The utilization of climacteric fruit is still limited to the use of fruit flesh. The banana peel, which still contains beneficial components like pectin, will therefore be wasted.  ... see more

pectrophotometrically. Carotenoid recovery was significantly (p <0.05) affected by the investigated extraction  parameters.  The  maximum  amounts  of  total  carotenoids  (111.58±2.11  and  76.59±2.13 ... see more

The tomato processing industry generates a large amount of waste, usually composed of peels and seeds. It is known that the tomato is rich in bioactive compounds, mainly carotenoids (lycopene and ?-carotene), however, studies on the functionality of its r... see more

The effects of various organic amendments, fertilisers and fenamiphos on the growth of tomatoes were compared in pots containing soil naturally infested with the plant parasitic nematodes Meloidogyne javanica, Paratrichodorus sp. and Criconemella xenoplax... see more

Masyarakat percaya bahwa kulit manggis dan tomat dapat menurunkan kadar gula darah dan bermanfaat sebagai antidiabetes, namun hal ini perlu diuji untuk menemukan bukti ilmiahnya. Tujuan penelitian ini adalah menganalisis efek penurunan kadar gula darah ak... see more

The polyphenols fractionation of mesocarp juices, placenta and purple tree tomato peel using the pore size of the membrane as a means of selection was performed using micro and ultrafiltration tangential; tests made with HPLC showed that fractionation of ... see more

Food manufacturing wastes, such as olive mill solid waste, tomato pomace and grape pomace are three wastes produced by food industries in the Region of Maule. One of the simplest strategies for the proper disposal of these residues is to directly ... see more

Red beet (Beta vulgaris var. Cruenta Alef.) it is a flowering plant belonging to the family of Amaranthaceae and is cultivated in the regions extending from the west of Europe to all the Mediterranean coasts In Turkey; especially in the Aegean and Marmara... see more

1 of 325 pages  |  10  records  |  more records»