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181.840  Articles
1 of 18.184 pages  |  10  records  |  more records»
Processing tomato is an important agricultural crop worldwide suffering from genetic erosion due to a severe genetic diversity reduction and domestication hindrance. In Tunisia, some old underutilized tomato cultivars are increasingly being considered as ... see more

A two-year field study (2013-2014) was performed to evaluate phytochemical content and antioxidant activity of two high-lycopene tomato breeding lines (HLT-F71 and HLT-F72) grown under open field conditions as compared to the traditional cultivar (cv) Rio... see more

The biological material was represented by ten local tomatoes populations collected from areas with saline soils from Moldavia region and compared with commercial type salt-tolerant tomato Determination of photosynthetic pigments of leaves was done by the... see more

One of the main tasks of contemporary plant physiology is regulation of growth and development of cultivated plants in order to optimize the productive process. The scientific community focuses its attention on the use of natural activators and growth inh... see more

High nickel (Ni) soils are becoming increasingly common where soils are exposed to waste products, and can be harmful to agricultural enterprises. In a study of tomato (Lycopersicon esculentum cv. Pusa Ruby) plants exposed to high soil Ni and nematodes, i... see more

The tomato varieties cultivated today in whole the regions in the world, have the genesis in the wild species of the Lycopersicum sort. The transition from the wild form to the cultivated ones was possible in time. The evolution of this species was determ... see more

 AbstractBioactive compounds in tomatoes can be produced through the development of callus culture. This study aimed to investigate callus development and observe bioactive compounds and antioxidant activities in explants and callus. The cotyledon an... see more

This study investigates the antioxidant components (total carotenoids, lycopene, ß-carotene, total phenols, flavonoids, ascorbic acid and total vitamin C) as well as the hydrophilic and lipophilic antioxidant activities (HAA and LAA) of tomato genotypes c... see more

The objective was to evaluate the effect of calcium silicate on the chlorophyll content and gas exchange of two tomato hybrids. The design used was in randomized blocks in a 2x5 factorial scheme, with four replications. The first factor was composed of tw... see more

1 of 18.184 pages  |  10  records  |  more records»