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23.753  Articles
1 of 2.376 pages  |  10  records  |  more records»
Changes in particle size, solubility and chemical structure of different fiber components can cause changes in the bioavailability of some nutrients. Numerous studies have shown a reduction in apparent digestion of proteins in the gastrointestinal tract c... see more

Segmentation is employed in everyday image processing, in order to remove unwanted objects present in the image. There are scenarios where segmentation alone does not do the intended job automatically. In such cases, subjective means are required to elimi... see more

En este trabajo las mediciones recabadas por una estación experimental instalada en un Transformador de 100 MVA de la Subestación Barquisimeto de Venezuela son procesadas para eliminar factores de ruido que introducen errores en la identificación de parám... see more

The present work significantly improved the mechanical strength of AISI 316L stainless steel by producing nano-sized grains. Steel was subjected to cold rolling followed by repetitive thermal cycling to produce ultra-fine/ nano-sized grains. The optimum p... see more

The aim of the work is elaboration of the principally new method of deep processing of carotene-containing vegetables (CCV). For attaining this aim was used the complex effect of steam-thermal processing and fine-dispersed comminution for preservation and... see more

The aim of the work is elaboration of the principally new method of deep processing of carotene-containing vegetables (CCV). For attaining this aim was used the complex effect of steam-thermal processing and fine-dispersed comminution for preservation and... see more

Abstract: Bottle gourd (Langenariasiceraria), Aonla (EmblicaofficinalisGaertn.), Lemon (Citrus x limon) and Ginger (Zingiberofficinale) juice was blended in the proportion of 87.90: 23.40: 5.70: 6.00 mL, respectively.  Prepared blend juice was hot fi... see more

The purpose of our study was to determine the influences of thermal processing of tomato juice, in a manner similar to that commonly used in traditional cuisine, on the concentration of antioxidant compounds: total carotenoid and their profile; concentrat... see more

Cereal grains are major sources of dietary fiber (DF), an important component of food and an important contributor to human health. Based on their water solubility DF are classified as soluble dietary fiber (SDF) and insoluble dietary fiber (IDF). The phy... see more

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