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429  Articles
1 of 44 pages  |  10  records  |  more records»
This article focuses on the study of the influence of ozonised water irrigation on the morphological, bacteriological and sensory characteristics of ‘Saint-Pierre’ tomatoes grown in Algeria. The results were compared with those irrigated with non-ozonised... see more

Among the main problems encountered with crop plants, the most important one is represented by genetic erosion. At world level this issue has been debated within the Convention on Biodiversity adopted in UN Conference of Rio de Janeiro and The Internation... see more

Colour is one of the pharameters determining the quality of dried tomatoes. The changes in colour of the skin of tomatoes during drying in an experimental dryer at various temperatures were measured every two hours by using Minolta CR 200 colorimeter and ... see more

The management of large volumes of agroforestry residues constitutes one of the global environmental challenges today.  These residues tend to accumulate in the environment, resulting in water, air and land pollution.  In response to rising cost... see more

It has been researched the effect of fertilizer on tomato production of two versions of compost obtained from aerobe fermenting of cattle manure on cellulosic support derived from minced sunflower strains and triticale straws. The tomato production is not... see more

Tomatoes are used in people diet, fresh or in different dishes (soups, sauces, pots, stuffed tomatoes, etc.). They are recommended as food for people suffering of asthenia, loss of appetite, chronic poisoning, congestive states, atherosclerosis, vascular ... see more

Artigo de autoria do professor Mattias Frey, da University of Kent, no título original The New Democracy?: Rotten Tomatoes, Metacritic, Twitter, and IMDb. O texto integra o livro Film Criticism in the Digital Age, organizado por ele e pela professora Ceci... see more

In Romania the most important pathogens on tomatoes crops are Alternaria porri f.sp. solani, Botrytis cinerea, Fulvia fulva, Phytophthora infestans and Erysiphe sp. During period of vegetation, the attack of mentioned pathogens are frequently overlapping.... see more

The extension of this paper about the tomatoes culture tehnologie in the protected areas represents a challenge for the young researches but for the old ownes also to find the right tomatoes hibrids, which will exploit best the protected conditions, and w... see more

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