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379  Articles
1 of 39 pages  |  10  records  |  more records»
Rot is a major cause of bulb onion losses in Kenya, accounting for about 14 % of total postharvest losses. In Kenya, the fungi associated with bulb onion postharvest rot of onion postharvest rots are not well known. Therefore, this study aimed at identify... see more

Black Rice is a local commodity which apparently was not found in the Ciemas area of Sukabumi Regency alone, in several Districts in Sukabumi Regency, namely in the Districts of Waluran, Cidolog, and Kabandungan. Black rice from the nutritional content an... see more

The aim of the current research was to scientifically substantiate the influence of the elements of postharvest treatment on the preservation of winter garlic.Long-term storage of garlic from harvest to harvest is a prerequisite for the continuous supply ... see more

As a tropical country with relatively high humidity and temperature, Indonesia is struggling with aflatoxin which frequently contaminates peanut. Aflatoxin is a carcinogenic toxic substance that could cause liver cancer. Due to the increasing concern on f... see more

As an alternative control method, to improve control and to reduce synthetic fungicide use, three Candida oleophila strains and/or four commercial synthetic fungicides were used to control Botrytis cinerea damage on postharvest apple fruit. Synthetic comm... see more

Black Rice is a local commodity which apparently was not found in the Ciemas area of Sukabumi Regency alone, in several Districts in Sukabumi Regency, namely in the Districts of Waluran, Cidolog, and Kabandungan. Black rice from the nutritional content an... see more

White rot is the most severe disease attacking green bean pods during pre and postharvest stages. Ethanol extracted propolis (EEP) at four concentrations i.e. 0, 5, 10 and 15% was tested to study its effect on growth inhibition zone of the causative fungu... see more

The effect of microwave postharvest treatment on peach cv.“Mashhad SorkhoSefid” quality in cold storage was optimized using Box–Behnken response surface design coupled with numerical optimization technique. The individual and interactive effect of process... see more

  Loss of sugars contributes to accelerate postharvest senescence of broccoli. Several treatments have been developed to delay senescence, but in many cases their effects on sugar metabolism were not analyzed. We studied the effect of harvest at... see more

1 of 39 pages  |  10  records  |  more records»