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85.607  Articles
1 of 8.562 pages  |  10  records  |  more records»
Total Dissolved Solids (TDS) and turbidity of water are parameters to determine the quality of water. In this research, instruments development and study of accuracy level for TDS meter and turbidimeter have been made. Instruments were made using TDS sens... see more

Since orange is the most produced and consumed fruit in Brazil and since its position on the tree may influence its physical and chemical attributes, current assay modeled a three-dimension spatial variability of total soluble solids (TSS) and ascorbic ac... see more

Pawpaw or Northern banana (Asimina triloba (L.) Dunal) is the only representative of the Annonaceae family that can be cultivated in temperate areas. The increasing demands from the consumers for this nearly unknown fruit with high nutraceutical potential... see more

Hybrid breeding of watermelon has led to the formation of high-yielding varieties. The objectives of the research were to determine the performance of hybrid watermelon of the Indonesian Tropical Fruit Research Institute (ITFRI) collection and to evaluate... see more

Organic farming encourages the use of organic waste materials as substitutes for chemical fertilizers. Tomato pomace presents an alternative to inorganic fertilizer. A field experiment was carried out to evaluate the influence of tomato pomace composts an... see more

The consumers and food processing industries prefer the organic food items,because they also ensure health safety. Many synthetic and organic types of mulch have been used in the raised bed culture system. Plants grown on black plastic mulch produced more... see more

Calibration models for Fourier transform mid-infrared (FT-MIR) spectroscopy were developed for the simultaneousquantification of total soluble solids (TSS, measured as °Brix), pH and titratable acidity (TA, expressed as g/Ltartaric acid) in South African ... see more

1 of 8.562 pages  |  10  records  |  more records»