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446  Articles
1 of 46 pages  |  10  records  |  more records»
An experimental batch extraction method was studied to obtain a carotenoid pigment from dried Sargassum Angustifolium algae using ultrasound as an enhancer and a mixture of ethanol-isopropanol as a solvent. The purpose of this work is to investigate the e... see more

Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive compounds. The presence of active phytochemicals makes these fruits a great matrix to be further ... see more

Introduction: During the industrial processing of the mango is wasted close to 40 % of by-products (BP, peel and paste). These BP contain carotenoids that benefit to the consumer’s health, such as, the carotenoids. Hence, it is a matter of interest to kno... see more

Apricots are well known for the high content of bioactive compounds such as carotenoids, polyphenols, vitamins and minerals. Several studies have pointed out the chemical composition or the biological effects of apricots, but limited information are avail... see more

A healthy human diet requires the daily consumption of fruits and vegetables rich in bioactive compounds. Sea buckthorn berries (Hippophae rhamnoides L.) and apricot fruits (Prunus armeniaca L.) are cultivated and appreciated in Romania both as fresh frui... see more

The research was designed to quantify the carotenoid compounds from the experimental variability of the corn genotypes. The experimental material for the present investigation consisted of 19 corn hybrids from Agricultural Research and Development Station... see more

In this study, different solvents were used to achieve the maximum extractibility of total carotenoids. The extracted total carotenoids were estimated using UV- visible spectrophotometer. Carotenoids from vegetable matrix can be used as a food colorant, f... see more

Our aim was to characterize a sea buckthorn (Hippophae rhamnoides) fruitcarotenoidic extract and evaluate its influence on macrophage phagocytic responsegiven that carotenoids function as antioxidants. Carotenoids were isolated,saponified and analysed usi... see more

Carotenoids are a class of natural, fat-soluble pigments found principally in plants. They have potential antioxidant biological properties because of their chemical structure and interaction with biological membranes. Epidemiologic studies supported the ... see more

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