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10.441  Articles
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Osmotic dehydration is one of the alternative methods that is most frequently employed in the food industry to prevent large accumulation of food waste and postharvest losses, although it has a devastating influence on the textural and structural properti... see more

Guava is perishable fruit and has  relatively short shelf life, so that many of these fruits are damaged and eventually discarded. Guava can be processed into fruit leather, a thin and elastic sheet properties, which is an alternative processing meth... see more

Guava is perishable fruit and has  relatively short shelf life, so that many of these fruits are damaged and eventually discarded. Guava can be processed into fruit leather, a thin and elastic sheet properties, which is an alternative processing meth... see more

Introduction: Mexico is the main producer of pricly pear in the world, with approximately 400,000 tons per year. However, it is a highly perishable fruit (9 to 15 days at room temperature), besides the presence of thorny hairs on its pericarpio limits con... see more

Fruits and vegetables play an important role in the diet of human beings and economic development of a country. They are cheapest and most available sources of important proteins, vitamins, minerals and essential amino acids. Considering the perishable na... see more

Chrysophyllum albidum fruits are underutilized because they are seasonal and perishable in nature due to physiological, biochemical and microbial alteration. This study investigated the potency of calcium chloride (CaCl2) in suppressing postharvest deteri... see more

Guava fruits is one of among fruits that had good market prospect both for local trade and export. However, the commodity has perishable properties thus it needs good post harvest handling that could increase its shelf life. The aim of this research was t... see more

  Papaya is classified as commodities with high economic value but perishable, and easy to loss weight due to the thin skin and soft flesh. A process of transporting the papaya fruit from producers to consumers is only done with very simple packaging... see more

Annona squamosa L.is one of the perishable climateric fruit. The aims of this research were to study the ethylene levels, physiological and biochemical characters with application of temperatures and chitosan during storage. The research had bee... see more

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