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4.857  Articles
1 of 487 pages  |  10  records  |  more records»
Chrysophyllum albidum fruits are underutilized because they are seasonal and perishable in nature due to physiological, biochemical and microbial alteration. This study investigated the potency of calcium chloride (CaCl2) in suppressing postharvest deteri... see more

Post-harvested blackberry, raspberry and strawberry fruits were immediately treated with 1% and 2% calcium chloride by immersion at 20 ± 1°C for 2.5 min and kept for 8 days at 0 ± 0.5°C and relative humidity (RH) 90 ± 5%. The application of calcium did no... see more

Post-harvested blackberry fruits were immediately treated with 1% and 2% calcium chloride by immersion at 20 ± 1ºC for 2.5 min and kept for 8 days at 0 ± 0,5ºC and Relative Humidity (RH) 90 ± 5%.  The application of calcium did not significantly effe... see more

Recycling is an important activity in the minimization of waste that results from human activities. In the United States, 103.2 billion pounds of plastic are produced in 2011. Unfortunately, the majority of this plastic ends up in landfills where its deco... see more

Osmotic dehydration is one of the alternative methods that is most frequently employed in the food industry to prevent large accumulation of food waste and postharvest losses, although it has a devastating influence on the textural and structural properti... see more

In the study; fruit skin color parameters, fruit flesh firmness and total soluable solid (TSS) ratios, as well as total acidity, total phenolic substance, total monomeric anth°Cyanin amounts and total antioxidant capacity were determined. After the fruits... see more

Phenolic compounds are secondary metabolites synthesised in response to biotic or abiotic stress in plants.  This stress-induced increase in phenolic compound concentrations is generally activated by internal levels of abscisic acid (ABA). The exogen... see more

The objective of this experiment was to develop novel restructured products from fresh avocado fruits puree and calcium-alginate gel forming method (internal setting). Gel forming by internal setting the calcium is released under controlled conditions sim... see more

Jelly seed is a major challenge in mango production leading to enormous losses in the value chain. This internal fruit disorder is characterised by disintegration of cells, consistency of jelly and broken cells. Calcium plays an important role in enhancin... see more

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