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ISSN: 2085-4927    frecuency : 4   format : Electrónica

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Volume 14 Number 2 Year 2068

7 articles in this issue 

Dian Iriani,Tjipto Leksono,Wika Romauli br Hutahayan

Red ginger is a spice that can extend the shelf life of fish because it contains an antibacterial compound. This study was aimed to determine the effect of red ginger on the organoleptic and biochemical quality of presto milkfish during cold storage. The ... see more

Pags. 53 - 62  

Erika Meiliana Sari,Shanti Fitriani,Dewi Fortuna Ayu

The acid content in kelubi can be used in the making of jelly candy with gelatin as a gelling agent. Jelly candy is a type of candy made from fruit extracts, sugar and gel forming material that looks clear, transparant and chewy. The purpose of this resea... see more

Pags. 63 - 71  

Irfan Irfan,Zaidiyah Zaidiyah,Nadia Fitri

Potato is a horticultural product which is easily damaged so that it needs to be handled properly or further processed. One of them is to process it into flour. Potato flour is one of the recommended alternatives to semifinished products because of its lo... see more

Pags. 72 - 80  

Rozza Zara Syafira,Sri Haryani Anwar,Zalniati Fonna Rozali

The purpose of this research  is to analyze the consistency of daily CPO quality at the palm factory PT. XYZ for the last 3 months, that is January, February and March 2021. Based on three quality parameters, that is free fatty acids (FFA), water con... see more

Pags. 81 - 87  

Dewi Fortuna Ayu,Raswen Efendy,Yanti Nopiani,Edo Saputra,Syafitri Haryani

The goal of this research was to estimate the shelf life of salai catfish using the ASLT (Accelerated Shelf-Life Testing) method with high-density polyethylene (HDPE) plastic, vacuum aluminum foil, and non-vacuum aluminum foil. By storing the salai catfis... see more

Pags. 88 - 96  

Rini Azharini,Asri Widyasanti,Siti Nurhasanah

Butterfly pea (Clitoria ternatea) had a variety of active compounds that was the potential an alternative source of natural antioxidants. Procedures for isolating active compounds could been through microwave-assisted extraction. The purpose of this resea... see more

Pags. 97 - 102  

Eva Murlida,Cut Wirna Wilfida,Asmawati Asmawati

Durian is a horticultural product that is easily damaged so it needs to be processed into other products. One of them can be processed into jruek drien. Jruek drien is one of the efforts made to extend the shelf life by means of fermentation. The purpose ... see more

Pags. 103 - 108