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8.425  Articles
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Controlled atmospheres (CA) have been widely used in postharvest storage off ruits and vegetables. The gasc ompositions of common CA are consisted of O2, CO2 and N2, postharvest storage condition with gas combination of O2 and CO2 was rarely studied. In t... see more

White mushroom is an abundant nutritional but perishable product; veil opening and stipe lignification are two of the obvious characte-ristics of senescence. In order to study the relationship between the energy charge, veil opening and lignification of t... see more

 Banana has high respiratory rate, which reduces its storage time. This study evaluated the chemical characteristics of Prata-Anã banana stored under reduced O2 and increased CO2 levels, in order to slow down the ripening. The atmospheres were settle... see more

Phytosanitary irradiation (PI) is increasingly being used for disinfesting fresh commodities from insect pests of quarantine concern. The development of generic doses of irradiation that can be applied to broadly control all pests within a particular fami... see more

Rehydrated legume seeds represent an important ingredient for ready-to-cook fresh soups packaged in a modified atmosphere. The aim of this work was to define an image analysis system for the evaluation of ‘Borlotto’ bean color changes during storage in di... see more

 Banana has high respiratory rate, which reduces its storage time. This study evaluated the chemical characteristics of Prata-Anã banana stored under reduced O2 and increased CO2 levels, in order to slow down the ripening. The atmospheres were settle... see more

The combination of cellulose-based materials and functional polymers is a promising approach for the preparation of porous, biotemplated ceramic materials. Within this study, cellulose substrates were functionalized with a surface-attached initiator follo... see more

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