10 articles in this issue
Ade Putri Sihotang,Terip Karo-Karo,Zulkifli Lubis
The aim of this research was to determine the effect of bran, sorghum flour, and wheat flour on nutritional content of flakes and the value of glycemic index of flakes as food low glycemic index. The formulation of bran, sorghum flour, wheat f... see more
Agatha Vina Melati Simanihuruk,Linda Masniary Lubis,Hotnida Sinaga
This study was conducted to find out the effect of egg yolk and lactic acid bacterial starter addition on the physicochemical characteristics of purple sweet potato frozen yoghurt. The research used a completely randomized design, which factors were the p... see more
Baya Mawar Berutu
This study was performed to determine the best ratio of pineapple juice and carrot juice to produce qualified and nutritious fruit flavored tea drinks (Fruit Tea) and prefered by people. Method of this study was randomized block design with two fact... see more
Enti Lestari,Rona J. Nainggolan,Elisa Julianti
The purpose of this research was to find the effect of ratio of orange flesh sweet potato flour with soybeans and addition of fructose syrup on the quality of snack bar. The research was using completely randomized design with two factors, i.e ratio of or... see more
Kansari Rizki Wardiah,Ridwansyah Ridwansyah,Hotnida Sinaga
This research was conducted to determine the effect of flour types on the characteristics of analog rice. This study uses a completely randomized design method (CRD) with a single factor types of flour (cassava flour, modified cassava flour, breadfruit, a... see more
Jurnalis Jurnalis,Herla Rusmarilin,Sentosa Ginting
The aim of this research was to determine the effect of black sticky rice extract tape and corn extract tape ratio and the addition of dextrin for solid brem production. This research was conducted using completely randomized design with 2 factors i.- e,r... see more
M. Vahringga Mandatya,Taufik Rizaldi
Transportation is a very important means to support the economy in rural area. Therefore, it’s necessaryto design rural post-harvest transportation that can be operated easily and simulate the design to find out the strength of the tool design. The ... see more
Anggita Anggita,Riswanti Sigalingging,Adian Rindang,Rudi Hartono
The plantation of areca nut and sugar cane were still not maximum in the processing of waste especially the waste of areca nut husk and sugar cane bagasse. In the processing of areca nut husk and sugar cane bagasse, were produced in the form of husk and b... see more
Dea Eka Fadilah,Delima Lailan Sari Nasution
Land with high slope that has used as cultivated land without conservation will increase the risk of runoff and erosion. One of conservation method is by utilizing agricultural waste such as straw mulch. This study was aimed to measure the value of runoff... see more
Chairil Anwar,Sulastri Panggabean
The success in increasing agricultural production must be followed by the development of process technology in the post harvest field, especially the drying process. Waste heat from the refrigerator condenser can be used for the drying process of wild gin... see more