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160.054  Articles
1 of 16.006 pages  |  10  records  |  more records»
Introduction: Mexico is the main producer of pricly pear in the world, with approximately 400,000 tons per year. However, it is a highly perishable fruit (9 to 15 days at room temperature), besides the presence of thorny hairs on its pericarpio limits con... see more

In Mexico, there are 50 recorded varieties of the prickly pear fruit. National production covers only the white-pulp fruit, but other red varieties have export potential; however, their nutraceutical properties are unknown. The pulp and peel (underutilize... see more

Millions of acres of Texas rangelands have been infested by prickly pear cactus (Opuntia spp.).  Because prickly pear is perceived as a nuisance plant to livestock producers, many landowners control prickly pear through a tandem of prescribed fire an... see more

Phytochemicals with health-promoting activities that are components of human diet, have shown to exert a protective effect on the CNS under pathological conditions. In this sense, prickly pears exhibit analgesic and anti-inflammatory properties with neuro... see more

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The knowledge of the red rust disease remains limited in Cameroon, with a view to developing a control method. This work consisted in studying red rust on some fruit species such as Annona muricata (soursop), Dacryodes edulis (safou), Psidium guajava (gua... see more

This study aimed to investigate the morphological (qualitative and quantitative traits) and biochemical characteristics (such as leaf pigments and total antioxidant capacity, vitamin E and C content, total soluble carbohydrate, total amino acid content, n... see more

Knowledge of seed germination behaviour of different seed sources of tree species is useful in selecting the most responsive and adaptive ones for propagation and germplasm conservation. The wild Himalayan pear (Pyrus pashia Buch-Ham ex D. Don) produces&n... see more

The effect of ohmic treatment on some quality related characteristics of pear purée (cv. ‘Conference’) such as color, reducing sugars, total phenols, rheological behavior and microbial counts, was analyzed. The inactivation kinetics of pectin methyl ester... see more

1 of 16.006 pages  |  10  records  |  more records»