Agric  

Agung Setyarini, Nugraheni Retnaningsih

One limiting for factor the production of oyster mushrooms was difficult to obtain the raw material of sengon wood sawdust, meanwhile, the production of oyster mushroom necessary need the nutrients in the form of bran or cornmeal. The purpose of this stud... see more

- Parnidi, Nurlaila Shofianita, Tutik Nurhidayati

ABSTRACTSalinity (salt stress) is one of the different causes of decline in crop yields and productivity of sugarcane. One strategy for optimizing the production of sugarcane on saline land required tolerant varieties of salinity. This research was conduc... see more

Mesalia Kriska

ABSTRACTThis research aims to know about gender division of household labor in the empowerment of local food in Tempel Sub-District, Sleman Regency. Research method that is used was qualitative methods with case study approach. This research held in Moror... see more

Eni Yulianingsih

ABSTRACTPeatland development is increasingly becoming a strategic, both in terms of aspects of agronomy, and environmental aspects. Information magnitude of GHG emissions from drainage canals are important in the management of peat sustainability. Its obj... see more

- Andrias, - Suprihati, Diah Setyorini

ABSTRACTRainfed ricefield, planted at least for one cropping season in a year, depends heavily on rainfall for its water supply. This land generally is low in fertility as indicated by the limited availability of essential plant nutrients in particular ni... see more

Fajar Prasetyoningrum, Endang Siti Rahayu, Sri Marwanti

ABSTRACTThis study aims to analyze the broad influence corn field to the household income of corn farmers in Grobogan district, analyze the effect of educational level the head of family to the household income of corn farmers in Grobogan district, analyz... see more

Nugraheni Widyawati, Lasmono Tri Sunaryanto, Djoko Murdono

ABSTRACTKarangrejo village, subdistrict of Borobudur, Magelang regency has Punthuk Setumbu as a very beautiful place to watch the sunrise from the peak of Mounts Merapi and Merbabu with Borobudur shadow in the foreground. Beside its famous sunrise view, K... see more

Ardhikajaya Wahyu Prasetya, Lusiawati Dewi

ABSTRACTBorax and rhodamine B are preservative and dye banned to be used in food products. However, some traders still use borax and rhodamine B to their food and drink products. Cilok is a kind of food liked by schoolchildren and categorized as street ve... see more

Khanifa Nurul Khaq, Lusiawati Dewi

ABSTRACTBanana leaves-wrapped tempeh is a traditional food as a conventional base of vegetable protein source. Fermented soybeans into tempeh assisted by fungi kind Rhizopusoligosporus, Rhizopusoryzae and Rhizopusstolonifer. Hygiene is very important in t... see more

Jhon Wardie, Tri Yuliana Eka Sintha

ABSTRACTThe research aims: (1) to analyze the level of sustainability farming of rice in peatland; and (2) to analyze the level of farmers household income in peat land. The research location determined by purposive sampling in Terusan Karya Village, Bata... see more

Theresa Dwi Kurnia, Nugraheni Widyawati, Djoko Murdono, Endang Pudjihartati

ABSTRACTDevelopment of tropical wheat that suitable to low altitude is important in Indonesia. Aims of the research was to determine agronomic traits and select of wheat genotypes adaptive to tropical lowland. Three years study was conducted by planting t... see more