ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Economy
Education
Social Sciences
Research
Public health
Agronomy and forestry
Administration - Business
Architecture and Urbanism
Technology
Pure sciences
all records (73)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
Cuba
USA
Brazil
Spain
Chile
Mexico
Turkey, Turkish Republic
Colombia
Germany
all records (76)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
42.010  Articles
1 of 4.201 pages  |  10  records  |  more records»
The recovery process of indigoid compounds involves enzymatic hydrolysis of indigo precursors continued by oxidation reaction to synthesize indigo pigment. The purpose of this research was to evaluate the effect of physicochemical process variables, i.e.,... see more

Introduction: Mexico is the main producer of pricly pear in the world, with approximately 400,000 tons per year. However, it is a highly perishable fruit (9 to 15 days at room temperature), besides the presence of thorny hairs on its pericarpio limits con... see more

The evidence for using the root of Nauclea latifolia S.M. (Rubiaceae) in treating malaria in Africa; and the development of Niprd AM1, as an antimalarial phytomedicine from it, are reviewed. This study aimed at paving the way for the registration and cont... see more

The allocation of honey origin is an increasingly important issue worldwide as it is closely related to product quality and consumer preference. In South America, honeys produced in grasslands and eucalyptus or native forests are preferred at the regional... see more

The conversion of forests to agricultural land can dramatically alter soil properties, but soil resistance, which is theability of soil properties or processes to remain unchanged in the face of a specific disturbance or stress, remainsunclear. We evaluat... see more

This study aimed to characterize phosphate-modified buru hotong flour modified used sodium tripolyphosphate (STPP). Buru hotong flour was phosphorylated at 45°C with STPP concentration of 10, 15.20, and 25% for 30 minutes. Observations were conducted on t... see more

In this study, the effects of carvacrol addition which is a natural preservative to apple juice samples contaminated with Z. bailii which is an osmotolerant yeast and shows resistance against high sugar concentration, low acidity, ethanol content and past... see more

We examined the effect of aquatic plants and some associate microhabitats on abundance of early life stages of fish in a backwater cove of Aliceville Lake, a reservoir on the Tennesse-Tombigbee Waterway, located on the Alabama-Mississippi border. Abundanc... see more

The study investigated the basic geomechanical and mineralogical evolution of the bentonite barrier under various experimental boundary conditions which replicated the near-field Thermo-Hydro-Chemico (THC) conditions in a repository. The relationships bet... see more

1 of 4.201 pages  |  10  records  |  more records»