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3.622  Articles
1 of 363 pages  |  10  records  |  more records»
AbstrakLatar belakang:Organisasi Kesehatan se Dunia (WHO) merekomendasin konsumsi sayur dan buah paling sedikit 400 gr atau 5 (lima) porsi sayur dan buah sehari. Penelitian ini untuk menentukan alternatif jumlah dan jenis anjuran konsumsi sayur dan buah u... see more

Osmotic dehydration is one of the alternative methods that is most frequently employed in the food industry to prevent large accumulation of food waste and postharvest losses, although it has a devastating influence on the textural and structural properti... see more

Free radicals are atoms or molecules, having one or more unpaired electrons. Increased production of free radicals can cause oxidative stress and cause many pathological conditions, e.g. cancers, heart diseases, and other diseases. The antioxidant can inh... see more

Fruit crops of the genus Chaenomeles Lindl are considered today as a superfood due to accumulation of biologically active compounds with antioxidant ability and known health-promoting properties. Successful introduction of this non-traditional culture in ... see more

Plants of the genus Chaenomeles Lindl. (Rosaceae) naturally grow in Southeast Asia and represent the richest resource of biologically active compounds with beneficial properties for humans. Plants of C. japonica (Thunb.) Lindl. and C. speciosa (Sweet) Nak... see more

AbstrakBogor Botanic Garden is an area designated to conserve and protect many species of plants from Indonesia and other countries as well. Most plant collections belonged to plants that continuously producing fruits. Many of fallen fruits produced by di... see more

AbstractThis article discussed the use of the Bible in ‘Love’s hidden life and its recognizability by its fruits’, which is the first reflection of Søren Kierkegaard’s book, Works of love. Firstly, this article discussed Kierkegaard’s lack of clarity abou... see more

West African Okra (WAO) Abelmoschus caillei (A. Chev.) Stevels is common in traditional agricultural systems, where it is cultivated for its leaves, fruits, seeds, floral parts and stems. This study aims to conduct morphological evaluation of WAO fruits i... see more

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