27 articles in this issue
Arif Sanli,Bekir Tosun,Yesim Cirit,Fatma Zehra Ok
This study was carried out in 2019 to determine the effects of methyl jasmonate (MJ), gibberellic acid (GA3) and naphthalene acetic acid (NAA) applications on fruit yield and essential oil content in anise (Pimpinella anisum L.). Different concentrations ... see more
Fatma Zehra Ok,Arif Sanli,Yesim Cirit,Bekir Tosun
This study was carried out in order to determine the effects of dill, clove and hyssop essential oils and fungicides applied on sugar beet roots on beet storage quality during the storage period. The roots of Esperanza (KWS) variety, which was produced in... see more
Kadriye Kursun,Murat Durmus,Mikail Baylan
In this study conducted to investigate the effect of breeding flock age on the fattening performance and carcass characteristics of broilers, Ross-308 chicks obtained from the eggs of breeding in three different age groups; young (30 weeks old), middle (4... see more
Emel Çirisoglu
Goose meat has always had a gastronomic value for both international and Turkish cuisines. The aim of the present study is to introduce the goose meat dishes that belongs to local Anatolian cuisines, to contribute to the recognition of the traditions of g... see more
Coskun Aslan
The viruses that cause avian flu (influenza) are highly contagious and highly variable viruses commonly found in birds. Wild birds in aquatic habitats are thought to be natural reservoirs for influenza viruses, but domestic poultry and other birds can als... see more
Merve Özcan,Ece Büyükgümüs,Selda Bulca
Membrane separation techniques are used to separate certain components (protein, fat, water, etc.) in liquid products such as milk and to obtain these components in pure form, and also to remove microorganisms in these liquid products. In addition, these ... see more
Gamze Hatip,Seyda Türkay,Kevser Karaman
Yeast cells are carriers with great potential for encapsulation of both hydrophobic and hydrophilic compounds, due to protection from external environmental influences, controlled release, biocompatibility and biodegradability. The promising research resu... see more
Yusuf Solmaz,Aydin Adiloglu,Metin Turan
Wheat, which is one of the most widely cultivated crops in the world, has great importance in terms of economy. Wheat is one of the basic food sources of human beings, is one of the first cultivated plants. In order to meet the nutritional needs in parall... see more
Mevlüt Akçura,Onur Hocaoglu
Turkey’s flora contains a substantial genetic diversity of natural wheat landrace germplasm. This study aims to compare 20 bread wheat pure lines selected from landraces and 5 varieties by their yield and yield components to select promising genotypes. Fi... see more
Alper Zöngür
The common name for Viburnum opulus in Türkiye is "gilaburu". Despite its bitter and acrid taste, it is consumed as fruit juice or products such as jam, marmalade, jelly. They have antioxidant properties as they contain high levels of phytocompounds such ... see more
Senanur Durgut,Ebru Yilmaz,Azime Özkan Karabacak,Gülsah Özcan Sinir
Cornelian cherry (Cornus mas L.) fruit is a member of the cranberry family, which contains many bioactive components. However, because of its bitter taste, the number of products it can be processed is limited. In this study, beverages were prepared by ad... see more
Berrin Dal,Halil Kizilaslan
In this study, the production technology level of enterprises, meat and meat products, slaughterhouses, and combines; operating in the red meat industry in the TR83 Region and the practical criteria for selecting these technology levels have been determin... see more
Mevlüt Akçura,Onur Hocaoglu,Seydi Aydogan,Aysun Göçmen Akçacik
Bread wheat landraces are considered among important gene sources for quality breeding programs. This study aims to compare thousand kernel weight crude protein ratio, dry gluten ratio, grain hardness and zeleny sedimentation results of 20 bread wheat lin... see more
Emrah Karadag,Aylin Agma Okur
Feed costs are of great importance for an economically and ecologically sustainable livestock, as they constitute approximately 60-70% of the costs in animal husbandry. As in the whole world, price increases were observed in feed raw materials depending o... see more
Feride Öncan Sümer
In this study, it was aimed to increase grain yield and grain zinc content by foliar application of zinc in different soybean varieties. In this study, umut-2002, altinay and cinsoy cultivars were used as material and foliar zinc application (0-60 kg ha-1... see more
Shiva - Sadighfard,Hakan - Geren
Sweet sorghum is a multi-purpose crop due to the use of all plant parts. The research was carried out under controlled conditions to evaluate the effect of fertilization management on growth, grain yield and yield characteristics of sweet sorghum grown as... see more
Ceyhan Tarakçioglu,Damla Bender Özenç
In this study, the effects of hazelnut husk (HH), peat (P) and growing medium consisting hazelnut husk + peat (HH:P) mixture on the growth of lettuce and some nutrient contents were investigated. In the experiment, vermicompost (VC) was added to 3 differe... see more
Hasan Gökhan Dogan,Hüseyin Karaaslan
Environmental destruction is dimensioned as one of the most important issues that the whole world is dealing with in the third millennium. For this reason, various policy instruments are developed and put into practice, both internationally and nationally... see more
Cahide Sude Tas,Fatih Mehmet Kiziloglu
Bu çalisma; Erzincan Altinada Sulama Birligi sebekesinin 2014-2018 yillarindaki performansinin izlenip degerlendirilmesi amaciyla yürütülmüstür. Çalismada daha önceki çalismalarda kullanilan ve önerilen performans ölçüm parametreleri kullanilmistir. Bu pa... see more
Gamze Tunç,Harun Kaman
Soil and water are the two most important basic factors for ensuring sustainable agricultural production. On the other hand, supplying quality and sufficient irrigation water from the nature for agricultural production is getting harder day by day. The de... see more
Elif Bozdogan Sert
In recent years, it has gained importance to develop models to determine the contribution of parks to reducing the temperature together with their surroundings. ENVI-met, which is used for this purpose, allows simulations for different conditions/material... see more
Abdurrahman Yusuf Halkaci,Ramazan Toprak
This study was conducted to determine the annual energy use and related greenhouse gas (GHG) emissions of individual deep well irrigation enterprise. That study was conducted at deep well farm belonging to one farmer with volunteer preforming farming acti... see more
Pelin Ertürkmen,Sinan Akbal,Zerrin Arisoy
It is required to increase the amount of coagulant enzyme substitutes obtained from various sources that are equivalent to animal rennet in order to meet the rising demand for cheese. This study looked into the availability of plant-based enzymes as an al... see more
Mahmut Selim Yarilan,Gazanfer Ergünes
In this study, it is aimed to determine the technical and economical specifications of the used tractors put to sale in Tokat province and its districts, such as rated engine power, age, usage hours, tractor structure, maintenance and repair requirements ... see more
Rüveyda Yüzbasioglu
Agriculture must be necessary and sustainable for the continuity of human beings. For sustainable agriculture, productive crops can be made with good irrigation in productive crops and conscious irrigation in good irrigation. A survey was conducted with 1... see more
Tülay Dizikisa,Nesrin Yildiz,Müdahir Özgül,Fazil Hacimüftüoglu
This study was conducted to determine the fertility potential of the agricultural soils of Agri/Eleskirt region and the levels of basic plant nutrients. Texture classes of soil samples of the research area was; loam, clay loam and sandy clay timbre, 55% l... see more