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2.380  Articles
1 of 238 pages  |  10  records  |  more records»
This article provides information on the cereal yield acquired from soybeans and mung beans as a companion crop to cotton on the overgrazed light gray soils of the Syrdarya region. 

The low productivity of soybeans can be overcome by cultivating them on peatlands, accompanied by the provision of indigenous Rhizobium strains derived from peatlands. Isolating Rhizobium sp. from peatlands is believed to enhance soybean productivity on s... see more

Akamu or ogi is a commonly relished gruel when prepared with hot water by the sick, recovering patients and infants in Nigeria. It is nutritionally deficient due to inevitable processing losses which called for fortification with soybean (soy-akamu or soy... see more

Drought is an important environmental stress that limits crop production in the world. Its importance has increased with global warming and it has become one of the most important factors limiting plant production. Soybean is the more source of obtaining ... see more

The study was conducted to investigate the effects of ensiled guinea grass (GG)- cassava peel (CSP) enriched with soybean cheese waste (SBCW) in varying proportions into 4 treatments: T1 (GG100%), T2 (GG80% + CSP10% + SBCW10%), T3 (GG60% + CSP30% + SBCW10... see more

In this study, it was aimed to increase grain yield and grain zinc content by foliar application of zinc in different soybean varieties. In this study, umut-2002, altinay and cinsoy cultivars were used as material and foliar zinc application (0-60 kg ha-1... see more

Dietary intervention plays a significant role in regulating hyperlipidemia. Besides, elicited soybean has greater bioactive contents with numerous health benefits potential. However, there is no evidence of the hypolipidemic activity of elicited soybean. ... see more

During the period of growth and development, soybeans need loose soil that is rich in organic matter. Biochar is a soil amendment with high porosity and large surface area, resulting in nutrients and water to be well absorbed and retained. Intensive agric... see more

Soybean is a type of secondary crop that is widely cultivated and used as raw material for tofu, tempe, milk, and so on by the people of Indonesia. Soybean consumption is always increasing but soybean production has decreased. This study aims to obtain th... see more

1 of 238 pages  |  10  records  |  more records»